Anthony Bourdain's 5 Ingredient Sandwich Recipe! 🤤 #food #foodie #shorts

Anthony Bourdain’s favorite handheld was this fried Mortadella Sandwich and It’s absolutely amazing! 🤤🔥

The simplest ingredients often create the best tasting foods because their natural flavors shine through, allowing each element to complement the other perfectly! This will be in my sandwich rotation forever!

Ingredients:
9 Slices of Mortadella
2 Tbsp Extra Virgin Olive Oil
3 Slices Provolone
2 Slices of Croissant Toast (you can use a water roll or any bread of you choice)
1 Tbsp Mayonnaise
1 Tbsp Dijon Mustard

In a large frying pan over medium to medium-high heat, add a drizzle of olive oil.

Take 3 slices of mortadella, fold them loosely, and stack 3 slices each into 3 separate piles.

Fry until the bottoms are crispy.

Once fried, flip and place a slice of provolone cheese on top of each pile.

Stack the mortadella slices.

Using the same pan, lightly toast the bun with a touch of olive oil until golden brown (you can do this before hand as well)

Spread mayonnaise on the bottom half of the toasted bun and Dijon mustard on the top half.

Finally, place the layered mortadella and melted cheese onto the bottom bun and top it with the other half and serve.

[PerfectCircle]

Man do I miss Anthony Bourdain. Watched everything he's done. Truly a rare breed in todays world of overly processed, regurgited bland ass "celebrities" R.I.P. to a real one. His writing is fantastic as well, searing wit and humor. What a loss...🖤

[frisco]

Your voice is relaxing to listen to. RIP Anthony.

[MasoTrumoi]

FOLDING THE COLD CUTS, GENIUS. I always wanted to cook them more often but found that laying flat makes them overcook way too fast

[HailCostanza]

I’ve never even heard of croissant toast but I now need to eat it before I die.

[jwativ]

Such a simple sandwich, but just goes to show that good food doesn’t need to be over complicated.

[theroamingsavage]

Anthony Bourdain addicted me to travel and new experiences. Cheers.

[BigLate]

Bourdain will always be my favorite chef. ❤️‍🩹 Thank you for honoring him!

[robertamaral]

Mort is my favorite, worked at a Italian bakery and the old man made me sandwiches. Mind was blown eating real Italian food for the first time.best job ever

[CaliPaliGuy]

Croissant toast? From a Croissant loaf? Where the hell has that been all my life?

[robertwalker]

I trust Bourdain. He had good taste and was a fearless traveler.

[PrinceofArfon]

Kaiser rolls or ciabatta also work beautifully for this.

[joquin]

Respect for honoring a legend like Anthony Bourdain

[charlesincharge.]

That guy's TV show is the best. miss you Anthony.📡🇺🇸👽

[judd]

We wish you had a restaurant in Seattle. We'd be there for breakfast, lunch, and dinner. Seriously.

[ShinigamiSparda]

I am so happy I got to meet him in real life. I also knew someone who worked with him. Said he had a bit of an ego, but once you got past that he was a genuine treat to be around.

[joshualee]

Croissant toast is a thing I didn’t know existed and now I gotta get it in my life! Good lookin out chef!

[ninjaowl]

Respect for keeping Tony in our culture. You did a really nice job! RIP Tony.

[Buck]

Where does one acquire croissant toast

[erics]

I think, I’m making this tonight. Quick, easy, looks delicious. Never heard of croissant toast before, looks like I’ve been missing out.

[uberempty]

one of the original and best travelling chefs we have ever known.

miss ya