Instant Pot Brownies

These Instant Pot brownies are super easy and so delicious. These are my favorite healthier Instant Pot dessert! These are a 21 Day Fix treat swap, enjoy!

*These brownies are traditional healthy brownies that happen to be made in the Instant Pot...they are not pot brownies :)

Ingredients:
-1 C Pureed Pumpkin or Carrots
-1 C Pure Maple Syrup
-2 Eggs
-1/4 C Coconut Oil
-1 tbsp Vanilla Extract
-1/2 C Rice Flour
-1/3 C Cocoa Powder
-1/2 tsp Baking Powder

Directions:
1) Mix together all the ingredients in a large bowl.
2) Grease a 7 inch spring form pan. Fill with batter, then cover with foil. Fold a long piece of foil into third lengthwise to create a sling. Set the pan onto of the spring.
3) Insert the trivet into the Instant Pot and add 2 cups of water. Using the sling lower the springform pan into the Instant Pot. Add the lid and turn the pressure valve to sealing.
4) Cook on high pressure using the manual setting for 35 minutes. Do a quick release to release the pressure, then use the sling to remove the pan from the Instant Pot. Let cool, then serve!

[laurabarber]

I've watched several of these and the others all said 50 minutes. Yet yours look amazing.