Nam Jim Jaew aka Crack Sauce Recipe

This addictive tangy, spicy and slightly sweet Thai sauce is Nam Jim Jaew, also referred to as "crack sauce". Known to be served with a popular Thai Dish, Crying Tiger which I previously posted.

Could be up there as one of my all time favorite sauces.

Ingredients:
• 1/2 Cup (125 G) - Glutinous (Sticky) Rice

Sauce
• 2 TBSP (30 ML) - Fish Sauce
• 1 TBSP (15 ML) - Lime Juice
• 1-2 Whole - Thai Bird's Eye Chili
• 1 1/2 TSP (7.5 G) - Palm Sugar
• 1 TBSP (15 G) - Tarmind Paste
• 1+1 TBSP (15+15 G) - Toasted Rice Powder (Khao Khua)
• 1 TBSP (5 G) - Chopped Mint
• 1 TBSP (5 G) - Chopped Cilantro
• 1 TBSP (5 G) - Chopped Green Onion
• 1 1/2 TBSP (22.5 G) - Sliced Shallot

Directions:
1. Wash and dry Sticky Rice to remove excess starch.
2. In a dry pan, toast Sticky Rice on medium heat while continously tossing and moving to avoid burning the grains for 10-15 minutes until golden.
3. Powderize toasted rice in a spice grinder, or food processor. This can be a fine powder or slightly coarse to your liking. The powder is used as a thickener.
4. In a bowl, add Fish Sauce, Lime Juice, cut Thai Bird's Eye Chili, Palm Sugar, Tamarind Paste, 15 G Toasted Rice Powder (Khao Khua) and whisk.
5. Then add chopped Mint, Cilantro, Green Onion, thinly sliced Shallot and whisk again.
6. Serve in a ramekin with additional 5 G Toasted Rice Powder (Khao Khua).

Full detailed recipe on my website via link in bio. #W2Recipes

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#namjimjaew #cracksauce #cryingtiger #asianrecipes #restaurantquality #easyrecipes

[KohleJ]

If you’re on mobile you don’t see a description without changing the link

[stingwhite]

Great, , , , now i know how to make it but dont know the ingredients... 😅