I MESSED UP.... then made the most AMAZING KETO BROWNIES

SOMETIMES A FLOP CAN TURN INTO SOMETHING AMAZING, LIKE THESE KETO BROWNIES WITHOUT ANY NUT FLOURS

I accidently stumbled upon this keto brownie recipe when I was testing a recipe for ChocZero. I was trying to make a mochi cake, but instead made brownies. I was amazed at how chewy and fudgy these brownies turned out AND they are nut free! You can even make them dairy free if you wanted by use ghee or coconut oil in place of the butter.

Anyone who tries these brownies will have a hard time believing they are sugar free. They are that good!

GET THE FULL RECIPE ⬇️⬇️

⬇️ PRODUCTS MENTIONED ⬇️

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⏩⏩JUMP TO ⏩⏩
00:00 Intro
01:15 Mix dry ingredients
01:42 Slowly mix in coconut milk
01:59 Add remaining ingredients except chocolate
02:21 Melt chocolate and add
02:38 Keto brownie baking instructions
02:57 Let cool

KETO BROWNIES
Make 9 large brownies

½ cup inulin powder
¼ cup unflavored protein powder
1 teaspoon egg white powder
½ teaspoon xanthan gum
1 teaspoon salt
½ cup coconut milk
¼ cup monkfruit blend sweetener
¼ cup brown monkfruit sweetener
7 oz sugar free chocolate chips, melted
2 eggs
¼ cup butter, softened
1 teaspoon vanilla

1️⃣ 01:15 - In a large bowl, whisk together inulin powder, protein powder, egg white powder, salt and xanthan gum.
2️⃣ 01:42 - Using an electric mixer on low speed, slowly stir in the coconut milk until combined and a goopy texture forms.
3️⃣ 01:59 - Add monkfruit sweetener and brown monkfruit sweetener. Mix in eggs, butter and vanilla until combined.
4️⃣ 02:21 - Melt chocolate in a small bowl in the microwave at 30 second intervals, stirring in between, until melted. Or melt chocolate using the double boiler method. Add melted chocolate to the bowl and mix to combine.
5️⃣ 02:38 - Scoop brownie batter into the prepare dish and bake at 325 degrees for 30-35 minutes or until brownies are set in the middle.
6️⃣ 02:57 - Let sugar free brownies cool before cutting in to 9 squares. Store at room temperature or the refrigerator for up to 4-5 days.

MACROS PER VERY LARGE KETO BROWNIE SQUARE
Calories: 183
Fat: 16.1 g
Total Carbs: 13.3 g (remember it's all fiber from the inulin powder - not absorbed!!)
Net Carbs: 2 g
Protein: 4.6 g

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#ketobrownies #ketorecipes #ketodesserts #brownies

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[kathleenhoward]

Not sure if I commented before or not but: BEST BROWNIE RECIPE EVER!! So good that I double it and make it in a 9 x 13 pan. Always a pleaser. Thank you so much for the recipe. BTW, the inulin is used only for these brownies for us, so a bag of it lasts quite a while.

[lh]

I substituted coconut milk with heavy cream, and I didn't add the egg protein powder (did not have any on hand). Oh my lord, these are THE best keto brownies I've ever had.

[rebeccarueppel]

These were absolutely amazing. I didn’t have the egg white powder or brown “sugar” so I just used the regular sweetener alternative I had on hand. If this is what they taste like with two substituations, I can’t even imagine how good the original recipe is. Thank you!!

[JackBoughson]

A lot of historic and monumental discoveries, throughout history were by accident.

[valeskagerrets]

I love these brownies! More recepies with inulin would be great. Lots of greetings from Northern Germany and thanks for your recepies!

[KetoCookbooksCorner]

*They're simple to make, and they taste better than regular brownies. Thank you for sharing this fantastic recipe!*

[RandyWillcox]

This is exactly the consistency I was looking for in a Keto brownie! I'm not sure if I should thank you or curse you yet. I won't know until my willpower is tested. 😂

[saffrontheshowydachshund]

You're a genius! I have made your One Minute KETO BROWNIE for two consecutive days now because it tastes so good and is so quick to make! Will try out this recipe tomorrow! Thank you!

[artfully_marlee]

Omg!!!! Thank you soooo much! I very much appreciate the nut free recipe! 🥰

I’m new to your channel and am already in love with it! ❤️

[rikwen]

OMG! I am so ready even at 9pm at night to make these brownies. But I will contain myself as I need the chocolate chips and inulin before I can proceed. Thanks for this recipe. I am so glad you stumbled on this, it makes a chocolate treat possible while staying within the no sugar, no grain lifestyle.

[pennyadams]

This Keto crap is going to drive me to the Poorhouse! Every time I stock up for some recipes, something 'weird' pops up again!

[TheSusu]

Mine are in the oven, just the tasted to check for doneness, better than any brownie of any kind I’ve ever had. AAA+!!! This recipe is a keeper!

[KeeWaits]

If you don't have egg white powder I read you can replace 1 tsp of egg white powder with the white from 1 egg then reduce the liquid in the recipe by 2 tbsp. You could also replace xanthan gum with unflavored gelatin at a 2:1 ratio if you're not vegan. If vegan I'd consider agar agar and use 1:1 ratio with xanthan gum. Of course there's the option of soaking one part chia seeds or flax meal in 2 parts water (hot water for flax). You could probably use any keto friendly protein powder you preferred in place of the pricey ones. Also if you don't have inulin powder Acacia powder should work or some other fiber powder. Just some thoughts. I haven't tried this recipe yet. I just like to know substitutions personally.

[AycanCevik]

I tried this recipe yesterday. After cooking for 30 minutes, mine had some jelly-like consistency. Cooked it for another 10 minutes and it was still jello-ey somehow. Tasted it today. Best keto brownie I've ever made. More of a fudgy texture today. A liiitle bit of aftertaste, i think thats inulin, first time trying that stuff. But wash it down with a nice cup of tea and it's golden.

[marticorpany]

Oh wow !!! You have seriously got to write a cookbook.

[aprilplemons]

You are AMAZING! I love watching your videos (over and over😂)…I have tried many of your recipes and have not been disappointed, Ever!! Keep up the great work!! I am such a ChocZero fan now 😄…

[JoaBea]

Oh my stars!!! These look excellent!!
I must try these! Thank you!

[debbiearchibald]

Thank you for this brownie recipe! I made these last night but, used Almond milk instead of coconut milk. Absolutely delicious!!!

[robbincomer]

I made these and they are super delicious, but the inulin caused us digestive issues. Just a little built-in portion control😉.

[kathy]

I made these yesterday and they are just as advertised! Smooth and creamy texture, moist. Better on the second day.