Rustic Peach Galette/Crostata - Vegan (No butter/shortening/egg)

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It’s peach season and there’s an abundance of peaches everywhere! If you can get your hands on some fresh peaches tonight or this weekend, try this delicious #peachgallette! It’s super quick and so easy to put together paired with our go-to oil-based crust that is extremely simple to work with yet so flaky and rich-tasting!

Aside from peaches, you can also use mangoes, nectarines, plums, apricots, blueberries or combination of any fruit- the possibilities are endless!

If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your galette and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes!

Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.

Enjoy!

Crust Ingredients:
150g | 1 ¼ cups all-purpose flour
½ tsp salt
1 tsp granulated sugar
60g | ¼ cup extra virgin olive oil
45g | 3 Tbsp cold water

Filling Ingredients:
3-4 soft but not overly ripe peaches
1 Tbsp lemon juice
50g | ¼ cup granulated sugar
⅛ tsp salt
8g | 1 Tbsp cornstarch
½ - 1 Tbsp turbinado sugar for sprinkling

#veganpeachgalette #dairyfreegalette #vegangalette #vegancrostata