If spring had a taste

If spring had a taste, it would be *xian*. a flavor without a direct English counterpart. It’s the earthy tang of wild herbs, the sharp zest of Chinese toon buds, or the crisp sweetness of newly-dug bamboo shoots.

[samissupercool]

the moment you mentioned the taste kf bamboo shoots i got it instantly

[hemlata]

I love your videos so much they are calming af 😍❤

[goldenstarrhyms]

So basically the taste equivalent of petrichor?

[aLisgarite]

There is no English equivalent but the Japanese word “umami” has been used a lot recently to sorta cover this savory type of flavour!

[lifeeverlastingnextedition]

GOD BLESS BABY!
HE'S MY BEST FRIEND. 😊