Cozy with a cup: Champurrado hot corn chocolate! Don't eat your grandma's guys! #drinks #mexicanfood

[Jose.elCook]

My BOIS! don't get cold yo here is the recipe.

2C Water
2C milk
1 cinnamon stick
6 cloves
2oz Mexican chocolate
4oz pilloncillo
Pinch of salt
1/2C masa harina (toasted on pam until nutty)
3/4C water for masa

[chillchinna]

Ibarra is the way to go in the states. No nestle involvement.

[shadow-nhuo]

For those who don't know what he meant by grandma chocolate it is made by nestle (thanks for all of the tips now it is true)

[Beavs]

You look like the most huggable person I’ve ever seen in my life 🫂

[oldtimer]

Champurrado and reheated tamales the day after Christmas… nothing better. ❤😊

[beeccoe]

So interesting seeing how different Champurrado is from Filipino Champorado

[HailDThief]

Thank you for the recipe. My favorite thing of champurrado is that you feel warmth, memories, and love all in a beautiful decadent sip.

I hope you share a Christmas Mexican ponche recipe.

[hiitthegymsyl]

Garlicky is wild😂 Sir Cook, get a mug.

[earlleejustinergs]

In the Philippines, we use whole rice instead of masa so it turns into more of a chocolate porridge. Eat it with with some smoked fish in the morning and youre good to go

[justpassingby]

😂 a little garlicy! Love your humor Jose. elCook! And the recipe for my favorite drink of the season!

[Coi]

I was shocked and happy when you mentioned my country Iraq. You may not know what this means to me, but I always like those I love to mention my country because I feel that they sense or know of my existence, and I feel that this mention is for me.

[ginaheisenberg]

I like toasting my corn flour too, adds a very nice warm flavor and smell! Just in a pan over medium heat.

[-thatcholoboy-]

Thank you daddy Jose! My dad passed away 5 years ago and never taught me how to make it. I know I can search it, but I trust your recipes.

[greenberet]

This is one of my favorite songs. Her NPR tiny desk concert is. Beautiful

[msk]

I just sat here and cried. Thanks for the perfect memories. 😊

[BayonettaTheWitch]

In the Philippines, we have a similar variant of this. But in ours we use glutinous rice instead of masa & its less of a drink & more of a chocolate rice porridge eaten with salted dried fish

[Laxy]

We call unrefined cane sugar jaggery here in india, crazy how similar mexican and indian dishes are.

[MadMvskoke]

I'm Mvskoke (the Indigenous equivalent of Corn Corn Mc Corn) and I love seeing other cultures make stuff similar to the ancient traditional foodw my people did with the only stable food source they had. This got you a follow from me ☺️💕

[ambery]

Thanks for sharing these glorious childhood recipies.

[bggmnxm]

Holler holler holler at a Mexican man that brings back memories thanks so much