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Korean Strawberry Milk recipe 🍓🥛 — Easy Cafe at Home
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This homemade Korean strawberry milk is made with your choice of milk, fresh strawberries, and a homemade strawberry jam. It's equal parts fresh, sweet, and delicious!
Just 5 ingredients to achieve the best strawberry milk you've ever sipped.
📝 Detailed written recipe instructions:
Ingredients:
• 2 cups of your choice of milk
• 1 lb Fresh Strawberries
• ¼ cup granulated sugar to taste
• 1-2 tablespoon lemon juice to taste
• ½ teaspoon vanilla extract
👩🏻🍳 Instructions
1. Clean the strawberries. Rinse and cut the stems from the strawberries
2. Chop the strawberries. Using a pairing knife, dice the strawberries into small pieces. If you are using a straw, dice the strawberries small enough to fit through your straw.
3. Add ingredients to saucepan. In a small saucepan, mix together ½ of the strawberries (Save the other half for your cup), sugar, lemon and vanilla extract.
4. Cook down the strawberries. Cook over medium high heat until it reaches a boil. Skim the foam that rises to the top layer with a skimmer spoon. Turn down the heat to medium heat and simmer for 10-15 min stirring occasionally until the strawberries cook down and thickens.
5. Chill. Transfer to a small bowl and chill the strawberry sauce in the refrigerator for about 30 minutes or in the freezer for 15 minutes or until cooled.
6. Serve. Pour in 3 tablespoons of the strawberry sauce, add in fresh diced strawberries, then pour in milk. Mix with a straw and enjoy!
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___________________________
© 2022 Takes Two Eggs®
All Rights Reserved.
#koreanstrawberrymilk #cafeathome #homemadestrawberrymilk
Just 5 ingredients to achieve the best strawberry milk you've ever sipped.
📝 Detailed written recipe instructions:
Ingredients:
• 2 cups of your choice of milk
• 1 lb Fresh Strawberries
• ¼ cup granulated sugar to taste
• 1-2 tablespoon lemon juice to taste
• ½ teaspoon vanilla extract
👩🏻🍳 Instructions
1. Clean the strawberries. Rinse and cut the stems from the strawberries
2. Chop the strawberries. Using a pairing knife, dice the strawberries into small pieces. If you are using a straw, dice the strawberries small enough to fit through your straw.
3. Add ingredients to saucepan. In a small saucepan, mix together ½ of the strawberries (Save the other half for your cup), sugar, lemon and vanilla extract.
4. Cook down the strawberries. Cook over medium high heat until it reaches a boil. Skim the foam that rises to the top layer with a skimmer spoon. Turn down the heat to medium heat and simmer for 10-15 min stirring occasionally until the strawberries cook down and thickens.
5. Chill. Transfer to a small bowl and chill the strawberry sauce in the refrigerator for about 30 minutes or in the freezer for 15 minutes or until cooled.
6. Serve. Pour in 3 tablespoons of the strawberry sauce, add in fresh diced strawberries, then pour in milk. Mix with a straw and enjoy!
--------------------------------------------------------------------------
Hungry for more? Don't miss out!
___________________________
🎥Music : Epidemic Sound
Sign up for a 30 day free trial using the link below for more great music
Song :
Everlasting Ego by Lvly
___________________________
© 2022 Takes Two Eggs®
All Rights Reserved.
#koreanstrawberrymilk #cafeathome #homemadestrawberrymilk
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