🍲 How to make 'Army Stew/Budaejjigae'

In Korea, 'Army stew/Army base stew/Militra soup/Budaejjigae/부대찌개' was developed after Korean war.
When people had nothing to eat after Korean war, they started cooking with the left-over ingredients from US Army base. And that's why it becomes to be called as Army stew.

Total : 9.7 €
- Beef(soup) x 500 g : 3.2 €
- Ham(canned) x 300 g : 3 €
- Sausage × 3 piece : 0.9 €
- Kidney bean × 1 Tsp : 0.05 €
- White cabbage x 1/8 piece : 0.3 €
- Spring Onion x 4 piece : 0.9 €
- Chili powder x 3 Tsp : 0.15 €
- Soup soy Sauce x 5 Tsp : 0.75 €
- Garlic(minced x 1 Tsp : 0.3 €
- Sesame Oil x 1 Tsp : 0.15 €

IF you have any questions, please comment below.

#armystew #budaejjigae #recipe

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