Wood-Fired Anchovy Pizza

Wood-fired pizza straight from your on home kitchen is pretty hard to beat because you can customize, shape, and personalize it any which way you'd like... Plus the more you practice, the better they get each time. I've been wanting a wood-fired oven like this for a long long time and finally ended up getting one to test my skills and share the process with all of you! Hope you enjoyed the pie and there's more to come!

Ingredients:
Pizza Dough:
2 cups all purpose flour
2 cups warm water
2 tbsp honey
1 tbsp dry active yeast
2 tbsp olive oil
1 tsp salt

Pizza Sauce:
1/2 cup tomato paste
1 cup water
2 tbsp minced garlic
1 tbsp dry oregano
2 tbsp chopped basil
salt to taste

Toppings:
anchovies
kalamata olives
lemon zest (sliced, mixed with small pinch of salt, and 1 tbsp sugar)
Italian parsley, chopped
feta cheese
lemon juice and olive to finish

MOST USED TOOLS:
Iron Skillet: Iron Skillet
Pepper Grinder: Pepper Grinder

[jackiewinters]

Ever since I was a kid I have always loved anchovies, especially on pizza! The flavor is just so unique, nothing quite like it. Thank you very much for sharing this with us! 💜🍕

[sxd-]

Toppings sound great, but I have a few tips that might helps with pizza making (I have the Koda 12 for a few years now). 1) Always try to start with a circular dough ball to get a circular shape, 2) semolina on the peel is a great idea, but not too much or you'll end up with a bunch of burnt flour at the bottom (as seen in the video), 3) avoid using a rolling pin so you don't de-gas all the work the yeast put in, 4) 110% is very very high, if you get discouraged, nothing wrong with starting lower like 65% and working your way up.

[azgirl]

Love the wood shelves! I've been meaning to make more pizza at home from scratch. You make this look easier and whipping up a quick homemade sauce makes it even better - thank you!

[jeffward]

I like the way you prepared the lemon zest topping. It looks great 👍

[KabulFood]

Great toppings! Fantastic Pizza!!! 👌😋🤤👍
🌹🌸💐🌺🌷🌹🌸💐🌺🌷🌹🌸💐

[jackiewinters]

Anchovies can be a little salty for some folks, but if you rinse them off or soak them in tepid water for 10 to 30 minutes the saltiness should dissipate. Alternatively, you can eliminate or reduce the amount of salt in the recipe. They're so versatile & will enhance the flavor of so many dishes. Try them in a salad or minced up in your homemade or store-bought dressing, pasta sauce, soups, stew, garlic bread, sauteed mushrooms, tuna salad, sandwiches, sauteed vegetables, etc.. The possibilities are endless! If you have a Trader Joe's nearby I would recommend trying their brand. They're tasty & inexpensive & very good for you! 💜

[cupcakejh]

Loving that lemon zest as an ingredient what a combo you
Yummy ❤

[katasor]

You make everything look so good, and I bet it tastes even better!!!

[tsar]

I never tried lemon on top but everything looks great I try it with lemon juice thanks dude 🤙

[dpie]

Nice one. I also use a Ooni and love it. one tip: It makes a huge difference if you let the dough rise slowly for at least 24h. It will develop much more complex flavor and you can really tell the difference.

[asdahfd]

This is the most high res runescape cooking video I've ever seen

[mlbbHelios]

Never really had anchovy pizza before but might give it a shot after this

[carrieharrison]

Try anchovies and capers. We bought it as a joke on our first night in Florence and it's now my favorite pizza topping combo.

[rahulkotak]

Heyy, a fellow chef here, with an ooni you could try a great 24hr cold fermented pizza dough, the flavour and the crumb on the crust improve drastically and use fresh yeast, makes a difference.

[sigurd_the_cook]

I love homemade pizza, I can always put as many pineapple slices on it as I like 😂 Unfortunately, I totally hate anchovies but Byron's pizza looks good anyway.

[eyecandie]

Wow looks delicious. I really wanna try anchovies but heard they are very salty.

[mckenne]

hey man i watched you valentines day sugar decoration vid from 10 years ago. if your still active could you make another vid on sugar decorations and maybe showcase a bunch like bowls and cages and maybe even blowing the sugar .

[sigurd_the_cook]

Btw, it's always seemed to me that properly worked out pizza dough is not sticky no matter how soft it is. Perhaps some more olive oil would do a better job than lots of flour.

[АннаКагдина-гю]

Please please please, could anyone give this recipe in grams?

[fglend]

Literally nobody makes 100% hydration dough for almost anything. Most pizza doughs are around 65-70% hydration. Even high hydration sourdoughs don't really go much further past 85%. So I'm not quite sure what you're talking about. 🤔