Let's Try a Giant SEA SNAIL (Conch)

Isn't this Spongebob's phone?

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[BullyMaguireEditz]

Gully has officially traumatized me for the rest of my life.

[Mogis_Lee]

“ALL HAIL THE MAJIC CONCH!!!”- a famous quote from SpongeBob

[RyujinOnTheTrack]

My country uses conch! I’m from the Bahamas and we use conch to make conch salad, conch fritters, etc :)

[GA]

Lets appreciate gully for trying weird stuff for us

[DellyGJ]

SpongeBob, Patrick, Squidward, and that explorer are now free from that forest
ALL HAIL THE MAGIC CONCH

[williamkuhns]

It's a channeled whelk or Busycotypus canaliculatus. They are native to Eastern US seaboard but more common around New England area. Introduced to San Francisco Bay but I wouldn't eat anything out of SFB. They are predators and scavengers and can be caught in baited traps. Italian folks back east love these! They make a traditional cold seafood marinated salad called "Scungilli" with thinly sliced fennel bulb. Also Italian Catholics have the "Feast of Seven Fishes " scungilli is one of the ingredients. These can be found canned in stores back east.

[shayaanisnotdumb]

From the River to the Sea
FREE FREE PALESTINE 🇵🇸

[acb]

Conch is used alot in Bahamaian Cuisine. My grandmother was born there. When she was back on the islands as a lil girl, my great grandmother ( her mom) would use conch to make fritters 😁😁. Its also used in salads and soups/stews 🇨🇦🇧🇸

[Indianboyz]

I think bro got the Aquarium confused with the Asian supermarket

[evieferg]

Our conch in The Bahamas looks a bit different, but we make fritters, salad, cracked conch, and more... You should try some island/Caribbean recipes. 🇧🇸❤

[santiagohufkie]

Gully thanks for making videos we all enjoy them and you must keep up the good work👍

[Slimetokt]

It’s actually pronounced COU-NK and it’s a national dish in the Bahamas but a different appearance from what you got

[nat]

These are a lot better once they've been fried or cooked in some way. I've had conch fritters though and they're soooo damn good

[pyrotgr]

I usually just grab and pull it out lol. My asian friend use some kind of sauce to dip it in, it goes something like:
Fish sauce
Water
Sugar (A LOT, you want the sauce to be THICK)
Lime (less than the sugar amount but also a lot)
Crushed Ginger
Chilies

I swear man that taste wicked

[prxjekjek]

Dude you gotta try it with spicy ginger sauce!

[maanavsareesha]

Next episode: let's make giant sea snail kulfi

[igris_the_loyal_servent]

Ahh yes another weird thing found in the local Asian supermarket

[nabihakassimally]

We use cook conch often in Zanzibar( They are mainly found in this island called Pemba). We boil them just like that and then we cook it in a coconut gravy, must try 😋

[michaeldegaetano]

Caribbean cuisine. Fry em up, man so good. You need to schedule a clam bake this fall.

[PremaM-inpg]

Gully I know its of topic here but I miss ur kulfi videos so im asking have you made orange or grape kulfi yet