Abandoned Places Then vs Now 😯 Part 6

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iWonderalot

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Timing was invented in 1889…

People in 1888:

hop_in_the_van_son

WWI trenches actually look like the earth has a wound that is in the process of healing. A natural representation. Interesting

travelboy

The fact the Earth has made it to where the WWI trenches are now part of the landscape is actually really fascinating and shows how the Earth adapts to damage.

THE-TRANSFORMERS-KID

“That’s how backrooms were made dearie” 👵🏻

Sages_honey

I respect the men in ww1

Who's with me

brodie

The WW1 trench is crazy to think about

UFLUnleashed

"Daisy, daisy give me ur ass to cook, 💀"
"i have rabiessss"💀
"all boys are love au-"💀

isaac_short

Anyways here’s a protein chocolate milkshake recipe

Ingredients:
3/4 cup unsweetened vanilla almond milk
1 scoop (1/4 cup + 1 tablespoon (32g)) chocolate protein powder use a good-quality brand
1 tablespoon Dutch-process cocoa powder (Hershey's Special Dark works well)
1/2 cup frozen banana Note 1
1 tablespoon almond butter or peanut butter
1/4 teaspoon vanilla extract, optional
8 ice cubes
Optional: sweetener to taste

How to make:

Remove the peel from the banana, slice into large coins, place in a plastic bag, and freeze.
Combine all of the ingredients into a high-powered blender. Blend until smooth and the ingredients are all incorporated. If needed, stir everything up and blend again. If you don't have a high-powered blender, you may need an additional 1/4 cup milk.

(Here are some tips)

Freeze the banana: While this chocolate protein shake is quick and easy to make, it does require a bit of planning to make sure the banana is fully frozen. I like to prep the bananas right after I get home from the grocery store so I don’t forget. Remove the peel, slice the banana into coins, place in freezer-safe containers or bags, and freeze overnight.
Measure: While it might seem silly to actually measure out ingredients instead of just throwing everything in the blender, I highly recommend measuring until you have a feel for the quantities. (Throwing random ingredients in a blender can often end up giving you way too much shake or it can taste, well… off.) It’s also a good idea to measure ingredients if you’re tracking macros or calories.
Blend: If you have a high-powered blender (I recommend a Vitamix® or Blendtec®), you can add everything in and blend until smooth. This shake is very thick. You may need to blend it a couple of times or be patient as it blends; it’s worth it for how thick and creamy this shake ends up!

Enjoy Your Milkshake! Stay strong

_Bailee_