Coronation Strawberry and Ginger Trifle

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This delicious Trifle is an exquisite combination of Yorkshire Parkin, Ginger Custard, Strawberry Jelly, and Vanilla Cream, topped with nuts. This strawberry and ginger trifle was created by Adam Handling and was an official recipe for the Coronation of King Charles.

#coronationtrifle #strawberryandgingertrifle #adamhandling #coronationrecipes

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la forma en que lo presentan me gusta mucho, me parece bellísimo y me imagino que es de los postres que saben como se ven, una maravilla!

claudiareyes-oypl
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Yummy, , that looks lovely, Trifle is so traditional in the UK

ludovica
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Oh. Do I LOVE a great very British Trifle.
Thank you for the recipe

ParkAvenue
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I’m half way thru the recipe at the moment so found your video reassuring. Like you I found the parkin mixture was just lightly warmed after 25 mins, mine took an hour to get a skewer. Also like you my jelly wasn’t clear despite fine straining. I’m just starting to make my custard again as as soon as I heated the mixture with flour it set rock solid, rather like a choux paste rather than a creme anglais. Going to use far less flour this time! Crazy isn’t it? It’s on the UK gov website too as a recommended recipe for the coronation!!

lizzycodd
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Looks delicious... but such a lot of work! Would like to taste it, but probably won't try to make it...

veronikavolhejnova
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We recommend doubling the amount of jelly. There wasn't enough jelly for 8 portions.

GuillermoandSarah
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Parkin actually improves with age and is best after at least six weeks. All the sugar preserves it well in cold temperatures and the ginger and caramelly flavours become more pronounced. It would also be easier to cut ❤

MackerelCat
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Can you write the ingredients in the description box please ❤

anharzido
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coming from Yorkshire i would have stopped at PARKIN 7 not bothered with the rest even though it looks lovey lol

potdog
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I would really like to have the recipe in grams. thank you

OkOk-delb
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The link for the recipe doesn't work.

SeekerOfTruth-bi
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Use parchment paper to drain for clear broth and drain overnight for the best.

durgaprasad
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سوف انتظر منك ترجمة باللغة العربية مع حبي وتقديري لك❤

ahmedhamada
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Olá seria possível legendas em Português?

lahianealves
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Like you, disappointed with this recipe as the instructions were incorrect (as you spotted) and there was not enough jelly to make for eight people. In short, for a Michelin starred chef I was not impressed and glad for the reference to Jamie Oliver to make vanilla custard!

DavidGlaser
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KING CHARLES and ALL ROYALS should talk on PAINLESS KILLING OF ANIMALS for hardcore meat eaters. However, HE SHOULD PROMOTE VEGANISM ON PRIORITY. He should fight for ANIMAL RIGHTS also🙏

RottenHumans
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Unfortunately your excellent explanation is for English-speaking countries since many of the ingredients used are not available in other countries, so the recipe is impossible to prepare. Actually is not a dessert that I like and without a doubt the Jubilee Triffle was much better. Your explanations are excellent but unfortunately the recipes are impossible to prepare because the ingredients are not available in countries other than Anglo-Saxon.

BRAIRCO
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It keeps suggesting British spices. They are not. All the spices are native to the Indian subcontinent, once a colony of the British Empire. From here, you can figure out how much influence India has on the British plate.

Radiance
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Your Parkin is so over-baked!!! It should never be crumbly. It is a very moist cake

iangudgin
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Too much hard-work. I am sure there is an easier way

desemajohnson
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