Spicy Buffalo Wings | Roccbox Recipes | Gozney

Our fabulous twist on this recipe means the wings are succulent inside and super crispy on the skin, without the need for deep-frying - beautifully perfected at Roccbox's high temperature and fast cook times!

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[brucebenson]

As a brand new Roccbox user ( 5 pizzas) I can say they sell themselves. Well engineered and built. Amazing tool. One piece of the cooking puzzle home cooks aren't use to is the serious high heat. Once you go hot you will understand.

[BrianMcNay]

Better if you dress them in the sauce then pop them back in the oven to dry them back out and crisp them up again. Then serve the sauce and the blue cheese on the side. You get the flavor and the crisp. If you want more you can dip.

[jrsmuse]

Cool. That's an awesome one serving. Now I just need to repeat a dozen or more times.

[ollieox]

I ordered a new Roccbox two nights ago. Can't wait to try this recipe out.

[angelotoritto]

You mention baking powder at the beginning and baking soda at the end Does it matter? Great work!

[kofyspot]

THANK YOU for clarifying temperatures F/C!

[marcellusbeerli]

Hey great recipe! I’ve also got a Roccbox and i would like to know what cast iron frying pan you used in the video. So i could make them too👍🏼

[tcbtcb]

Coming from a native buffalo person you got everything right, Franks Hot Sauce and Blue Cheese. Minor technical call out on the Flat and Drummer.

[Barbechoo]

Great video! The Roccbox looks perfect for wings!! Makes complete sense when you think about it. 👍

[randomdave]

What a coincidence, I was watching this with no pants on.

[jameskellum]

Man they are really trying to sell that oven

[hashtag_thisguy]

Do you want some sauce with that butter?

[internetshaquille]

If I make a vid wivvit will u gimme a roccbox m8

[DominikPlanner]

haven´t seen any recipe where it wasn´t at least partly burned...

[OMSGA]

Have to say they do come out like they have been deep fried

[veronicadorchester]

Good job! If they had more sauce they might actually pass for Buffalo wings.

[church]

Sins
1.)No oil, wings are white meat, so those thing are probably more dry than they should be. He should have at least greased the pan.
2.) No garlic powder, onion powder, Worcestershire sauce or herbs in your dip.
3.) Didnt re-broil after saucing
4.) The sauce, he should have added literally anything else to it to add a third layer. Butter and franks is great but has no depth

I get your going for basic, but step your game up.

[jerseymoby]

Those ovens must use a shit load of gas