Can a Chef turn KFC into a completely different dish? | Sorted Food

Today Kush is taking on a crazy foodie challenge! To take a KFC... and turn it into something completely new! Can he do it?

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[peterbrown]

Kush is 100% correct when he said "Always thank your staff". Too often overlooked in loads of places.

[YaaLFH]

The face of Barry who didn't expect winning that apron would come with actually having to do the job of a sous chef 🤣🤣🤣

[mrharvest]

I'm so glad that Kush is in front of the camera these days. He's got such great energy in addition to his culinary vision and technique

[shllybkwrm]

I love the overhead shot of the rolled pasta where the stove is completely empty with all the burners on 😂 5:48

[noangelthis]

I love that despite Kush heckling Barry about the sous-chef title, he doesn't stop guiding, encouraging Barry throughout the the process, and gives Barry full credit for the chicken fritters. This team is the opposite of toxic work culture and toxic interpersonal relationships!

[SEm-irqw]

I love how Kush says, I taste it in my head! As a chef I appreciate that because ppl don’t understand that knowledge.

[rejamrejam]

the way he just throws the chips into the spinach without even hesitating lmao

[tuckle]

Kush is an amazing edition to the team. No recipe, no time to plan. He has to work purely off instinct, but still takes the time to guide and teach Barry along the way.

[Isanion]

Watching Kush work I'm beginning to wonder if he actually knows how to cook, or if there's a ghost of a Michelin Starred chef living in his head and it just whispers instructions to him. Because he never seems to have any clue where he's going or what he's doing, but it turns out incredible anyway.

[alleycaaat]

Kush is so relaxed, and I think it made Barry anxious haha I love Kush taking advantage of being able to chop on the work surface while Ben is away.

[elpukito]

I get the feeling the sous-chef apron may be both a blessing and a curse for Barry.

[MrCubberMTL]

Just to clarify, in Canada, KFC restaurants in mostly EN provinces are still called KFC. In FR provinces (like Quebec), you are correct, it's PFK, which is the translation of KFC (PFK). Poulet frit = Fried chicken; and in FR the F stands for fried, not frites (fries/chips) :)

[happy]

Hats off, Kush is a phenomenal chef.

[margaretwilson]

I said it a while ago - Kush has an incredible personality (and is so knowledgeable). He’s gained so much more confidence in front of a camera, and he’s incredible! :D Thank you, Kush!

[charlesrovira]

@8:32 🤣😂😅It's not burning, it's called _flavour._ 😅😂🤣 And _that's_ why we love *Kush.*

[alicemaggio]

I love watching Kush in front of the camera. He is a delight and so knowledgeable that I never leave without having learned something. I also like how kind and friendly he is to everyone. YAY,

[TanukiSC]

When Kush said Captain Spaff wasn’t there for him, I think Baz took that literally and decided he had to snack on EVERYTHING the entire time! 😂😂😂

[clobsentinel]

It's fun to see Kush slowly speeding up the more he gets into the swing of things. Brilliant Video guys.

[QueenDerp]

I love watching Kush going into hyper focus mode, I have so much awe for him. Amazing chef and probably my top favourite.

[MafiosiBob]

Kush makes me so happy, he seems to have so much fun on camera.