S'mores Pops Recipe

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Delicious s'mores pops recipe!

Ingredients

1 pie crust
4.4 oz Hershey's XL Milk Chocolate Bar
2 cups mini marshmallows
1 egg white - beaten
Pinch of flour
Instructions

Preheat oven to 375°F.
Unroll pie crust onto a lightly floured surface.
Cut chocolate bar into segments.
Cut crust into rectangles.
Knead and roll dough scraps to cut out more rectangles.
Put 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
Top with another rectangle and add a lollipop stick.
Roll edges and crimp with a fork.
Place pie pops on baking sheet and brush with egg white.
Bake at 375°F for 14-17 minutes.
Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.
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These are a new twist on a summertime campfire treat!

juliamaidman
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I can make them for a bake sale. I can make those yummy treats.

juliamaidman
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Oh I'm so sorry but NOOOO Smores are suppose to be messy and they cannot taste like smores with no graham crackers. I'm such a purist, I know lol

sparkpeoplegirl