preserved lemon and how to use it

preserved lemons adds a really complex flavor to any dish or dessert and extend the shelf life by 6 months!

[acooknamedMatt]

Congrats on your first youtube video bro! This is the beginning of your massive success on here.

[fbgrecojr]

I’m not sure what it is exactly but there’s so thing so different between this type of content (including his TikTok videos) and traditional food channels that focus on recipes. He focuses on cooking as if it’s an art and teaches the building blocks of flavors and techniques. As a home cook, this is the content that will turn me into someone who blindly follows recipes to a home chef!

[theloudtenor]

Sad_papi, your content on TikTok is first-rate, your pacing is perfect-not to slow, not to fast and always SUPER informative. It’s SO refreshing seeing something other than dump-and-stir. None of the well-established content creators on here showcase the skillset you do, or if they do, they aren’t really using it that much. Like, sous vide is still cutting edge here. I think you are poised to capture a part of YT that is either ready to take their cooking to the next level, or will just REALLY enjoy watching how more high-end cooking is done. I can’t wait for more content from you on here where you don’t have to worry about keeping things under a minute, or rely on multiple segments. The one thing that I will strongly suggest for you to consider is creating your videos for YT in landscape orientation. One of the major differences between TT and YT is the orientation of our phone when creating and consuming content. Content on TT is meant to be created, edited, and consumed with your camera and screen in portrait orientation. YT started before our phones could make videos, so the ENTIRE platform is set up for your video to be in landscape orientation because that was the only way video was supposed to be shot in 2005. We luckily live in a time where our phones make perfectly fine video-you don’t NEED a dedicated camcorder, DSLR, or cinema camera to make awesome and successful content here, but the VAST majority of the successful content on here is in landscape orientation. Literally everything else else is gravy, the interesting intros, the aesthetically pleasing backdrops, the Lo-Fi Hip-Hop during slow motion b-roll… Actually, you don’t even need that in order to be successful here. Look at Food Wishes and a couple of the other OG creators. Heck, Kenji Lopez-Alt wears a GoPro on his head! Your content on YT can be a means to financial independence that TT will NEVER come even close to, but it’ll take A LOT of work learning the skills required for it, but if you do put that work in, you’ll be giving Andrew Rae a run for his money in no time, no if that’s what you’re looking to do. If I’m correct in my assumption from your TT content, you’re a professional chef working your way to the ranks of the world of haute cuisine, but like most of us, you’ve had a LOT of time on your hands since February/March, and you probably reached for the app of your generation to get your feet wet. While it is possible for professionals, especially photographers and music producers, to have thriving careers on here while still being in their chosen fields, haute cuisine is TOTALLY different in the sense that it’s not freelance work. With freelance work, having a thriving YT channel can be REALLY helpful, if not a necessity, during the time you’re waiting for your next gig. I would think that this is QUITE different for other professions like line cooks and chefs. But, much like creating a successful menu, as long as your content is on point, and your planning is good, you’ll freaking soar! One of my favorite photographers on here, Sean Tucker, gained 100, 000 subs with less than a dozen videos, spaced out 2 months from each other. And the only way he was able to do that is because those videos are immaculately crafted. So yeah, Sorry for the book I’ve published in your comments section, but I hope it helps in some way.

[takaanewatewhata]

yes more youtube videos! Your tik toks are great but short learnt so much from this 🙌🏻🙌🏻😊

[JaelYAvila]

Love the zero waste! Always look forward to your TikToks 🤠

[v.a.]

I've just watched six different videos on preserving lemons and this was by far the most useful. Thanks.

[grunzythepotato]

Love love love these long format videos! Tiktoks are good but i am really here for the step by step stuff! Maybe just do wide format since most YouTube isn’t viewed in vertical :) keep up the good work!!!

[Danielle-psvx]

Great video, awesome job. I like that it's straight to the point, without being rushed so you can't follow. You also have a calming voice to listen to, so the narrated overhead shots work really well.

[KarrinDuncan]

This was a fantastic start to your YouTube channel. You have such a talent for anticipating questions and not skipping steps.

[fireballfairoz]

I love how you focus on techniques and how to use common things ina very different way. I've never seen the things you do anywhere else on social media. Love the content and I really look forward to more of it.

[notkyleschultz]

Incredible. Your approach towards cooking & what food means is not only fresh, but a major source of inspiration for me.

Would you ever consider doing videos about plating?

[sylw]

Something new for me to be more creative with lemons. Thank you.

[TomssTomss]

Do miso paste next. 😂 see you in a year! 🤗loved the video. 💗

[tacomaman]

Im glad I have a new cooking channel to keep up with!

[jaretsmith]

So glad you made a YouTube channel. My favorite thing about your TikTok is that it's more element focused rather than full recipe focused; really helps broaden the creativity.

[Witchatwork]

Great video!!! Explained the how without dragging it out- excellent techniques and decent editing! Great flow of this first video- subscribed and shared!

[hnp]

Love your tik tok vids and the YouTube channel is going to be even better! Your content is top notch! Keep up the good work 🤘

[ccnatg]

Love it. Saw your tiktok about your channel. This was what I was looking for. To help to cook with that little twist. Thank you

[djl]

Great video! Now I can see how to make my own lemon basil olive oil, thanks to you!

[KeieiH]

This was very educational. I've never seen a video on this!