Beef Brisket with Daikon - Cantonese Comfort Food

Dude's dad's favourite dish and it's a Chinese classic. Made with the Instant Pot electric pressure cooker.

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[FloLum]

Chinese homestyle beef brisket stew is total comfort food for me. Enjoy! Happy Sunday!

[wushudao]

Nice work but remember there is a reason this dish is served boiling in the clay pot. The meat dries out cold exceptionally fast when not fully immersed in liquid which is what happened to your beef when you served it on the plate. Keep it in a bowl for serving and it will stay pretty. Nice work otherwise even if you didn’t cook the best part! ;) I love the tendons. Actually if you added the tendon but just pulled it out after, you wouldn’t need the cornstarch slurry at all. The tendon naturally thickens the sauce and gives it that shine you see in the restaurants. Remember that tendons are literally gelatin so you can Chuck them in uncut just to make your sauce and pull them out easily and give them to your father in law to eat later. They freeze super easy too. Just food for thought. Nice work on the video. Keep it up!

[rayradiance]

Omg I love daikon radish or any of the Asian radish varieties, it’s so healthy and clears mucus. I didn’t know this dish existed and thank you for sharing it!

[magdalenamalarveelivaloo]

After hours of studying theology... this video is so relaxing to watch 👍😀😉

[lilysiao]

Yummy!!! This is my all time favourite, always ordered it when dinning in Chinese restaurant, now I can try making my own, tnx Flo

[pixelfantasizer]

Question: so you don’t add any water with the meat before pressure cooking? Does the liquid come from the radish or something?
I see a lot of similar questions but no answers 😭

[seesaw]

After watching this video, I went and bought an instant pot and a couple of your cookbooks! Can't wait to try out your awesome recipes!

[vivianarrington]

I really enjoy your channel! You are a awesome chef. Thank you for all of your delicious recipes.

[Bonxur]

The first time I had this dish, I was in my late 20s working at a smallChinese takeout. I was not used to the flavors and aromatics and it gave me a massive headache from sensory overload. Now it’s my soul food

[ZenDebbie]

So agree with Dude about enjoying dishes our parents liked. I HATED bitter melon as a kid but now actually seek it out at the restaurants. Would you have any recipes that has bitter melon to share? Thank you. Keep up the wonderful Chinese recipes. Love them! 💕

[gelwood]

YUM! I have never been a fan of anise but I imagine the flavor is more muted in this. Something I will try. My sister-in-law is taking me to her favorite Chinese market to get harder to find ingredients. She is from Northern China and I love her cooking. I want to make these foods myself.

[glendurant]

Hi people i do love Flo, s Chanel, and great recipes.I have purchased a new instant pot and your Beef Brisket with Daikon will be my third recipe cooked
in my new instant pot.Also the first two came out awesome and so i, am hooked on this type of cooking with pressure.

[phillipgoins]

I love your food ideas and your channel! Thank you. 🙏

[LRE]

My all time favorite too I made mine last week with short ribs .

[shaun]

Flo, you and Dude are awesome. Dude is a lucky man, as am I

[cgoldnsilver]

One of my favorite dish! Learn something new, “finger meat”. Don’t believe I ever come across that in the supermarket.

[dyobbo]

I have made this twice and it is excellent! The Daikon radish keeps it lower carbs and I used xanthan gum sprinkled on the top through a mesh strainer and stirred in for a thickener. This will be a regular rotation recipe.

[celyl]

My mom made this dish, my cousins couldn't get enough of my mom's cooking. Chinese 5 spice works also rather than the paste.

[francineshuen]

Thanks for sharing this recipe Flo, I really want to try making it!

[knsf]

I think the common saying is "happy as a clam" LOL