Grape Muffins

Grape Muffins with Lemon Zest

Great for breakfast or a snack!

Ingredients:
1 cup grapes
1 cup non-dairy milk
2 cups all-purpose flour
1 tsp. lemon zest
1/4 cup & 2 tbsp. olive oil
1/2 cup sugar
2 tsp. apple cider vinegar
1/2 tsp. salt
2 1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. vanilla extract

Bake at 190°C for 20-25 minutes or until a tester comes out clean.
Serve and enjoy!
Yield: 12 muffins

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