What Indigenous knowledge reveals about our food and agriculture | Nimo MUTHIKE | TEDxKitisuru

Wairimu (Nimo) Muthike’s exploration of knowledge systems brings attention to the crucial role of indigenous wisdom in addressing climate change and improving food systems. Through personal anecdotes, she emphasizes the significance of rediscovering traditional foods like Nathi and learning from past agricultural practices. Nimo argues that reconnecting with these forgotten traditions is key to advancing innovative, sustainable solutions for food security and biodiversity. She advocates for preserving this knowledge and integrating it into modern decision-making to promote climate adaptation and food diversity. A recent rediscovery ignited Nimo's passion for indigenous foods, prompting reflections on their decline and the potential for revival. Her mission extends beyond acknowledgment, aiming to translate awareness into actionable steps towards food diversity and informed consumption choices. At the core of Nimo's journey lies a profound appreciation for the interplay between tradition and novelty. Just as Nathi (gooseberry), an indigenous fruit, resurfaces in modern supermarkets, Nimo seeks to reclaim forgotten wisdom and integrate it into our evolving food systems.