Frescabar brings Brugal and culinary art to a bar environment

As of 13th March Frescabar brings the atmosphere of a Caribbean luxury villa within reach to the people recovering from the long winter in Helsinki. Brugal rum, fruity cocktails, Spanish style tasting dishes and an elegant interior design play key roles in Frescabar. The bar menu consists of Caribbean cuisine inspired cocktails and dishes. The relaxed bar dining style comes from Spain. Freshly squeezed fruit and vegetable juices, herbs and exotic spices bring flavors to the cocktails. Everyone can choose for themselves a pleasant and delicious tasting menu combination. The cocktail and food menu have been created in co-operation with Restaurant Emo and their Michelin star chef Pekka Terävä.
Frescabar offers an unforeseen bar experience in Helsinki. The bar is open for enjoyment from Tuesday to Thursday between 16.00 - 23.00 and from Friday to Saturday between 16.00-01.00 at Kasarmikatu 44, 00130 Helsinki.