The only two Mexican Salsas you ACTUALLY need to try

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0:00 How to make Pico De Gallo
2:02 Beer and Chicken Bouillon???
3:18 Let's put it all together
4:47 How to make Salsa Taquera
6:04 What's up with the bacon fat?
7:18 What is a South Texas Breakfast Taco?
9:05 Rolling out and frying our flour tortillas
10:37 Let's eat!

#shorts #acooknamedmatt #food #cooking

[ponsholm]

Don't ever apologize for your life, just produce great content and more taco salsas please! I learn things from you every video you put out.

[listenapc]

I need that video on breakfast tacos and breakfast in general, awesome video :)

[albert]

Love the additional commentary. Videos are high quality as always

[marionanndickson]

These are genuinely the best looking sauces & tacos I’ve seen. Yesss, id love a masterclass on your Breakfast Taco’s.

[carlosmedrano]

Mexican American here. I had a good comal for my flour and corn tortillas but I got a carbon steel crepe pan which made it more versatile to cook on. Those comales are heavy.

[markswayne]

If you're feeding other people, don't keep these secret ingredients secret. For example, the beer in the pico de gallo could pose a serious health risk for someone with celiac disease or gluten intolerance. Since it's not a "normal" ingredient someone might assume it's safe for them to eat.

By all means, enjoy the added flavor of the beer, just please don't surprise people with allergens.

I usually ask guests if they have any food allergies or dietary restrictions ahead of time, that way it's easier to ensure everyone has enough to eat.

[Chefmatson]

Best tacos are usually found in gas stations in Texas! Definitely trying some beer in my next pico. Always love the story time vids!

[mvtx]

It’s been a while since my mouth watered watching YouTube, but I can honestly say my mouth watered

[AxlMihai]

I'm loving your content. You have a very diverse background! Filipino, Mexican, Sirian, American! Full of surprises, chef. Your Spanish isn't bad at all!

[Mol]

I’d like a video on plating! Especially plating Mexican dishes.

[jacobmauro]

This is one of your best long forms yet keep up this style! 🤘🏻

[mvtx]

And yes I’d love a taco/tortilla masterclass

[DM-mqhx]

I like to roast the peppers first, and use home made pickled mustard seed in there (instead of beer or bouillon). Sometimes use beef taloe to process on of the veg in the pico

[thecolor]

People just need to accept that there are variations of actual Mexican food within the US. It's a thing, and it's delicious.

[davidskitchenandgrill]

Bro I need a full video on that Miche mix! I also quit drinking but a sparkling water miche hits the spot 👌🏼

[cocoandwheeler]

Great use of the middle of the tomatoes. I thought I really knew how to make pico de gallo but I have to admit, yours sounds better.

[blestzero]

Refried beans in breakfast burritos or tacos is elite. There is no better breakfast out there.

[danadyd]

Pico is the best. Goes with almost anything. I put a little Caldo de Tomate in mine instead of salt. I also use red onion. I learned to make Mexican food from a sweet abuela who had a very successful restaurant where I live. She was from Vera Cruz, Vera Cruz, Mexico. There is a very large Hispanic population in the Quad Cities. Most came from Vera Cruz or Guanajuato. Very different styles of cooking.

[Marley_est.]

Vid on the frijoles like the ones you just spread on the breakfast taco 🌮 ❤

[Aghor]

Pico de gallo will always be king in my eyes. Soo fresh and delicious.