Fresh and Flavorful: How to Make Fish Balls at Home!

Making smooth, tender, and yummy traditional Chinese fish balls at home is quite different, but it is really worth the effort.
When I think of making curry fish balls or fish ball soup, the first thing that comes to mind is purchasing store-bought fish balls. The idea of making those fresh balls at home never occurred to me until I got fresh mackerel shipped this winter. Food is a good record of life, and I know it is the best time to start the journey.

——Ingredients——
Pure fish meat 1000g, I use frozen mackerel this time
around 350g or 400g iced water, divided (200ml for smashing and 200ml for blending)
2 tbsp. cooking wine
4 tbsp. sugar
3 tsp. salt
4 middle size egg whites
4 tbsp. cornstarch (optional)

#FishBalls #Homemade #SeafoodRecipes #CookingAtHome #AsianCuisine #DeliciousRecipes #FoodLovers #CulinarySkills #EasyCooking #HealthyEating #chinasichuanfood

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[yushikuang]

I tried this recipe with frozen boneless basa from Costco. It doesn’t taste anything and the texture was smooth but not bouncing...like it suppose to be. I found in another blogger video that salt is very important and react with the protein to create and create the bouncing texture. We end up trippling the salt quantity and it was perfect. We also add chopped green oignon which gives a little bit color . The recipe gives almost 95 fish balls : )

[mmram]

A few days ago I was saying to a friend, I wanted fish balls that were very light and fluffy, I then found your recipe the next day, THANK YOU 👏. This was exactly what I was looking for I made them immediately. They do take time and patiences. The result, was the Best Fish 🐠 Balls EVER. Thanks again. 👌👌😋☺️

[teresitadizon]

Wow! Ang ganda pala ng paggawa ng fish balls. Ngayon may kikiam recipe na ako at fish balls recipe. Ito ang mga kailangan ko for my recipes. I'm glad hindi ko na kailangang bumili sa Grocery ng mga ito. Thank you so much for sharing the recipe ng fish balls.

[shinyoshimura]

Oh God, theres really nothin more satisfying than eating something while watching how its made..

[jounwijn]

Walaupun video resep sudah lama, aku tetap tekan lonceng & jempol Itu wajib & gratis Mungkin resep ini dapat untuk usaha

[teresitadizon]

Hi! Elaine sorry for my comment in Tagalog. I 'm just saying it's nice how to make this recipe. Thanks 🙏 God bless.

[noodleshead]

Thank you so much for this video. I just got done making your fish balls and it turned great. It’s delicious fish balls. I have been making many fish balls recipes this week and all failed but this time with your recipe I got it right. Yay!! 💪🏼😎☺️😃😉

[kownya]

looks great and still easier than I expected! lovely recipe video! thank you

[canadianoodie]

My mom always made this from scratch when I was a kid and knead the paste by hand. She advised that only a certain type of fish is ideal to make fish balls with. I think it is Mackarel, but she doesn’t know the English name.
Thanks for this video.

[TheCbach]

the best recipe and very bouncy balls..thk you

[bragacakara]

I like you and im subscribed you
Coz your video is simple and 100% proofed

[fukumoristar]

thanks for sharing very nice good shape

[yhinggloria]

Wow.. interesting, I will this, so Easy and simple

[jeffthai]

Hi Elain thanks so much for a wonderful recipe. I love your channel a lot.it is short, thorough and precise ingredients and measurements.

[dylanrwanda]

Could you substitute crab for fish? Also, how long are they in warm water for, it says until floating, but don’t they float from the start?

[MegaHendrix]

Nice recipe ill try doing this and share it too. Thanks for the recipe...new subscriber here.

[KinBDutMean]

I liked and subbed. Thanks for sharing your knowledge! From Philippines. ☺️

[lolagets]

Yummy... i will try to do it on my day off. Thanks for sharing nice vlog. Hope we keep in touch too. Thank you..

[sibellegerard]

Thanks for sharing your recipe. Do you have the recipe for long fish Ball?

[papatsinitotv]

I will do that looks for me so delicious