Tirunelveli Mutton Kari Kuzhambu & Thenga Soru | Cookd

#cookd #cookingwithcookd #cookdrecipes
Try this iconic Tirunelveli Mutton Kari Kuzhambu & Thenga Soru Recipe
Mutton Kari Kuzhambu Recipe
Ingredients :
Mutton - 1 kg
Groundnut Oil - ⅓ Cup
Mutton Fat (optional) - 50 grams
Cinnamon - 3 inches
Clove - 8 nos
Bay Leaves - 2 nos
Onion (chopped) - 4 nos
Ginger Garlic Paste - 3 tbsp
Coriander Leaves - ¼ Cup + 2 tbsp
Tomato (chopped) - 3 nos
Turmeric Powder - ¼ tsp
Coriander Powder - 2 tbsp
Red Chilli Powder - 2 tsp
Cumin Powder - 1 tbsp
Fennel Powder - 1 tsp
Black Pepper Powder - 1 ½ tsp
Rock Salt - 1 tbsp
Water - 1 Cup

To Grind -
Grated Coconut - ½ Cup
Roasted Peanut - 2 tbsp

Instructions:
1. Heat oil in a pot along with the mutton fat on low heat.
2. Add the whole spices (clove, bay leaves, cinnamon) and onion.
3. Saute until it starts to turn golden brown.
4. Add the ginger garlic paste and coriander leaves. Saute for 2 minutes.
5. Add the tomato and rock salt. Cook for 3-4 minutes until the tomato starts to soften.
6. Add the turmeric powder, coriander powder, cumin powder, red chilli powder, fennel powder and black pepper powder. Saute for 2 minutes.
7. Add the mutton and saute for 3-4 minutes on high heat.
8. Grind together the coconut and roasted peanuts. Add this to the mutton.
9.Transfer this to a pressure cooker. Add water, cover and pressure cook for 1 whistle on high heat.
10. Then reduce the heat and cook it for 25 minutes on low heat.
11. Open the lid. If needed, heat it to thicken the gravy even further. Mix in coriander leaves and serve.

Thenga Soru Recipe
Ingredients :

Basmati Rice (soaked for 30 mins) - 2 Cups (400 grams)
Ghee - ¼ Cup
Cinnamon - 2 inches
Cloves - 5 nos
Bay Leaves - 2 nos
Star Anise - 1 no
Onion (sliced) - 2 nos
Green Chilli (slit) - 4 nos
Ginger Garlic Paste - 1 tsp
Tomato - 1 no
Water - 2 Cups
Coconut Milk - 1 ½ Cups
Rock Salt - 2 tsp

Instructions:
1. Soak the Basmati rice for at least 20-30 minutes.
2. Heat ghee in a pressure cooker and add all the whole spices.
3. Add the onion and green chilli, and saute until it turns translucent.
4. Add the ginger garlic paste and saute for 2 minutes.
5. Add the tomato and saute until the tomato starts to soften, around 3-4 minutes.
6. Add the water, coconut milk and salt. Mix it well.
7. Add the soaked rice, cover and pressure cook on high flame for 2 whistles.
8. Once the pressure settles, open the cooker and fluff up the rice gently, and serve.

[muthukumarmk]

Yaru ya neega ellam Thirunelveli paasai pesuren nu comedy pandringalaa.... Elaiiii, 😬

[crazycarschennai]

Ela ennathala panni vachurukiya. Ellathukum ela podamatanvoley. Summa summa elennu sollikittu. Kollathingaley. 😄😄😄.. Very Nice two things different one is we dont use curd and little amount of kasakasa will be added. Somehow matched with tirunelveli ley. Kalakitingaley. In general we dont use elay to mention all. only person aged below we call them eley. if you call elder eley vettiruvanvoley. Fun to See.

[rainbowdays]

I am not South Indian but I love and experiment your awesome recipes very often… during Kerala trip I tasted one mushroom rice dosh and one mushroom dish but don’t know the name it was amazing…if you have any such recipes please make a video for me…pls plssss

[BalaKrishna-zpez]

Put the video like this very nice to see

[karpagavalli]

Where are the 2 chefs. This video is nice 👌🏼 with the voice narrating in Tirunelveli slang and mouth watering descriptions about the preparation. But still those 2 chefs (the fat one and the one with spectacle) are good. 😊

[andril]

La la nu mudicha Malaysiakaran ley ley nu mudicha tirunelvelikarana!! 😂😂

[ChristilineBerylArunkumar]

Unga pasai ya kekurathuku nallavey ila pa. Frm tvl

[prabhuanitha]

கோயில் கொடை-ல நெய்ச் சோறா 😂😂😂
படைப்பு சோறு தான் எங்க நெல்லைச்சீமை சாமிக்கெல்லாம்…

புழுங்கரிசிச் சோறு, சாம்பார், கிடாக்கறி குழம்பு, இரத்தப் பொறியல், குடல், அவிச்ச முட்டை, அப்பளம் எல்லாம் சேத்து சாமிக்கு படையல் போட்டு, பூசைக்கு பிறகு படையல் பிரிச்சி சாப்டா அமிர்தமா இருக்கும்.

இந்த நெய்ச் சோறெல்லாம் தூசிக்கி பெறாது.

And FYKI, we don’t use basmati for Nei soru..