Ganache Game Changer: Ditch the Whisk, Embrace the Hand Blender!

MOF Chef Jean-Francois Arnaud shares with us the secret to his shiny ganache: use a hand blender!

Using a hand blender is the fastest way to properly emulsify your ganache. Here are some tips on using a hand blender:
➡️ Use a tall cylindric container (like a measuring jug) for better control.
➡️ Keep your hand blender under the surface. This avoids the formation of air bubbles.
➡️ No need to move your hand blender around, just simple up and down movements. Don't go too fast, start with medium speed and work your way up.