Teriyaki Chicken Wings

This is a great recipe, even if I did have to make it in the oven. I still works out wonderfully. Easy and tastes great.

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Teriyaki Chicken Wings

2/3 cup soy sauce, divided

2/3 cup balsamic vinegar, divided

1/2 cup raw sugar, divided

2 cloves garlic, minced

2 teaspoons ginger root, grated fresh

1/2 teaspoon black pepper

4 green onions, thinly sliced,

24 large chicken wings

Dash paprika

1/3 cup soy sauce

1/3 cup balsamic vinegar

1/2 cup raw sugar

1/4 teaspoon black pepper

2 cloves garlic, minced

1 teaspoon ginger root, grated fresh

2 green onions, thinly sliced, tops included

Garnish: 1 tablespoon toasted sesame seeds

00:00 Recipe
00:34 Combine 1/3 cup soy sauce, 1/3 cup balsamic vinegar, 1/4 cup raw sugar, 1/4 teaspoon black pepper, 2 cloves garlic, minced, and 1 teaspoon ginger root, grated fresh in a small saucepan. Heat on low stirring occasionally until the sugar has dissolved. Remove from heat and cool until room temperature.
00:59 Put the chicken wings in a large zip-top freezer bag. Add 2 of the sliced. green onions. Stir. Pour in teriyaki marinade, squeeze out the air and seal. Refrigerate overnight.
01:17 Preheat the oven to 375 F. Line a baking pan with foil and place a cooling rack in the bottom of the pan.
01:29 Place the chicken wings on the rack, sprinkle generously with paprika. Discard marinade. 01:58 Cover the pan tightly with foil and bake 45 minutes.
02:23 Remove the foil, raise the oven temperature to 425 F and bake another 15 minutes
02:42 Combine 1/3 cup soy sauce, 1/3 cup balsamic vinegar, 1/2 cup raw sugar, 1/4 teaspoon black pepper, 2 cloves garlic, minced, and 1 teaspoon ginger root, grated fresh in a small saucepan. Boil for 3 minutes stirring to make sure it does boil over. Stir in remaining green onions.
03:30 pour have sauce on the finished wings , and place on a platter. Serve the remaining sauce on the side.

-Ingredients
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[cmcolemanhome]

These are just so easy to make and taste so good. Make use that the foil completely lines the baking sheet.

[HaphazardHomestead]

That looks great! I'll try that on a cool day!

[scubacop]

New subscriber here - I have been watching some of your other videos and I’m looking forward to trying out some of your recipes. I appreciate how easy they are, my little girls like to “help” in the kitchen. Can’t wait to see more from you :)

[irenekk]

Great directions & video. What kind of sauce pan you used with lip to drain?

[nunyadambidnis]

How do you get the food smell out of your house when your done cooking