How to choose Aloo Vadi leaf/ Alu Wadi leaf/ Patra/ Arbi ke Patte/ Patrode/ Colacasia/ Taro leaf?

Fresh colocasia leaves or taro leaves are easily available in the monsoons, you can try making this snack at home or for ganesh chaturthi festival. Leaves should be fresh, green, mature and with brown stem. The edges of leaf should be intact and must not have holes inside the leaves.
Taro root leaves are smeared with a sweet, spicy and tangy besan or gram flour paste and stacked upon each other. they are then rolled and steamed. the steamed rolls are then tempered or fried. these stuffed rolls are served plain or with a green chutney.

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#AlooWadiRecipe #AlooVadiRecipe

[naushadahmed]

Thanks, this would really help my friend in US.

[MrPrince]

Great as always, it looks a very nice, we enjoyed looking around with you, thanks for sharing 🤗👍🇬🇧✨

[anjushajoseph]

What if aloo wadi is itching in throat? Anything I can do to rectify it?

[aishwaryaghuge]

What to do if it is itching after eating

[ssiddhpura]

Thanks a lot your video is very helpful😊

[mayuripatil]

I planted Arbi and now have a few alu leaves. But the leaves stay green only until they are palm size. They have yellow edges when they grow bigger. Is it safe to use?

[swativerma]

how should you treat the patra leaf so that it does not leave any ithiness in the throat