Unlock the Flavors of Italy: How to Make Cacio E Pepe at Home

A quick tutorial on how to make cacio e pepe at home on a Baking Steel Original. Preheat your oven with your Baking Steel on the top rack for one hour at 500 F.

Place your dough on the peel and right before you launch into your oven, place 3-4 ice cubes on the dough. The ice is going to melt and leave the center of the pizza creamy. A great landing pad for the olive oil we are going to pour on top..

[mitjasosic]

Great looking pizza but you had to mix that melted ice with pecorino not throw away the water😁