Quick and easy char koay teow using TOKIT portable induction cooker | induction cooking for stir fry

TOKIT sent me their latest portable induction cooker, Razor Induction Cooker, to review. I want to keep it real. Straight out of the box. Plugged it in and cooked for the first time without any practice run. What you see in this video is the first time I have used this product to cook my favourite Penang street food called "Char Koay Teow" which is a stir fry flat rice noodle. It requires high heat to achieve that "wok hei" in the stir fry.

If you are interested to purchase this product, you can click on the link below for more details,

The ingredients I used to make this quick and easy char koay teow were 1 garlic (finely chopped), bunch of Chinese chives (cut into 2-3 inches section), 1 egg, 1 Chinese sausage or lap cheong, four fresh prawns (peeled and deveined), bean sprouts, flat rice noodles, light soy and caramelised dark soy (adjust to your own taste), and chilli sauce (adjust to your own taste). You can add other seafood or meat it's up to you.

#charkoayteow #penang #penangfood #noodles

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[jennychong]

I truly enjoy your food channel. I used to live in Penang and following your video brings back many fond memories (when I was a child). Miss my parents! Thank you

[vernpasfield]

Great presentation, I have a Tokit induction cooktop in my campervan and run it from a Lithium Battery and a 2000 watt inverter, works great and absorbs little power.

[obasan]

I always follow your recipe and it's delicious. I'm gonna try this too. Thank you for the recipe

[jadenetworks]

Hey Victor. Good to see you back to cooking again! Electric cooker, dragon no breath! I notice that the that there are specialised induction cookers for woks, but they are crazy expensive. Best wishes.. JD

[OngAie]

my favorite food is char koew tiaw.. wish can taste yours one day 😅

[taileelilliesee]

Hi Victor, indeed using an induction cooker and iron based work can really give that wok hei fried koay teow,

[ivanbenkocky]

28% - 588 watt starts to heat up oil, but need a few minutes to come to heat
32% - 672 watt slowly cooking - resting meals, soups till they are done....
42% - 882 watt ideal cooking temperature to roasting meals
For van campers cooking on solar stations is 42 % important, so with 800 wat solar panels with even not big power station with less capacity can cooking be real.

[ammy]

Hi victor. Are you in Melbourne? If so. Where do you get that type of thin Kway Teow? I can only find the wider thicker ones from the Vietnamese places. The ones that specify “for stir fry”. 😊

[dannyfar]

Hey Victor,
Thank you for sharing your experience :) I studied electrical engeneering, your explanation of induction is not quite correct, you might wamt to look at copper and AC basics.
Here's something you might be able to help me with: I use this stove for about6s months now and knowing many worse inductionplates I like it. I have however not been able to get the temperature sensor to work I may be to stupid for this device but I can only get the knob to controll power, the Timer or the menu but I can not access the advertised 3degree precision temperatursensor have you been able to use it?
Thanks

[melb]

A lot of different temperature changes, looks confusing