How to Make a Really Tender Brisket : Dietitian in the Kitchen

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If you want to make a really tender brisket, you're going to want to start off by seasoning your meat in just the right way. Find out how to make a really tender brisket with help from a registered dietitian with a master's degree in Nutritional Science in this free video clip.

Expert: Lisa DeFazio
Filmmaker: John Wilbers

Series Description: You always need to be thinking as health-consciously as possible, especially when you're preparing your own food. Get tips on becoming a dietician in the kitchen with help from a registered dietitian with a master's degree in Nutritional Science in this free video series.

[TheManDanMorris]

Just tried this with a 2lb brisket, except with an added sliced onion, @ 325 for 4 hours in a covered roasting pan, came out PERFECT !!!!

[ChuckElsener]

Love your brisket, I added slices of white onion and fresh garlic 😮😋

[moorehistory]

"Hollywood Dietitian" and "Brisket" don't belong in the same sentence. This is a Roast.

[TwoplussTwo]

Tryed this and it turned out GREAT AND VERY TENDER...Thanks so much....Got to learn how to cut it now lol...Thanks my new dish for family outings..

[mike]

this video should be titled " How to boil a roast " because this is no brisket.

[VanLe-exhr]

Try it once before making negative and obscene comments. I'd like to try it but the supermarkets where i live don't stock them. It just another cooking method. I'm sure the meat gets temder after cooking such time. Serving it with a bowl of dressing salad should be nice too. Thnks for the recipe.

[lovinmycoffee]

Want a good recipe? 1 1/2 cups ketchup, half cup bbq sauce, can of coke, pack of onion soup, mix pour over, don't cook a 350, cook at 250 until internal temp is 205 degrees F.

[jethrolowe]

Lol!!! 2 pound brisket?? Sorry ma’am, that’s not a brisket

[trebelclef]

so whatever happened to adding ingredients that are not already packaged and processed?  Like crushed garlic, bay leaf, onion, etc...

[majorman]

It’s really good boiled it melts in your mouth with a burst of flavor

[wojtekblehm]

Boiled brisket in mix powder sauce from self-appointed california dietetian ;)....with white bread roll for few more calories!

[Livekosher]

Yumm brisket! Thanks you really do a great job explaining things!

[Cdlzzl]

Texas is crying. Please don't let Californians handle "brisket" anymore

[freda]

Pour the juice on before adding the dry flavors, it won't wash off that way. She is not a cook, this is roast.

[Dulitzlives]

Why didn't you cut it ? I want to see the inside

[backyardbum]

I love the haters comments. I'm willing to bet all those complaining can't even boil water much less cook a brisket

[CA-hlhi]

why use/add the flavor pack e & not the basic spices?

[MrRockstar]

Texas is in tears 100%
I would never do this as it would not produce a real brisket.
Also, and to prove you really don't cook much, why do you use the shiny side of the tin foil away from the food and the unfinished side of tin foil side down on the Because it looks better???? Nice

[beaversteve]

I gave up after "hollywood CA"

[tommyroberts]

She claims to be a dietitian and she just boiled meat in chemicals. Wow. That's crazy