The Do’s and Don’ts of substituting Gelatin with Agar

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  1. Kitchen Alchemy from Modernist Pantry
  2. Gelatin
  3. Agar
  4. Gelatin Substitution
  5. Agar Substitution
  6. Gummy
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Комментарии
Автор

It still is delicious even if the texture is like that. If you do want it to be more jelly like then you should use gelatin. But its the best vegan substitute (in my opinion) and everyone can eat it

san.felipetarlac
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agar can go in dehumidifier at much higher temperatures and be chewer then gelatin

funmaster
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Your link in the description does not appear to be clickable on mobile, which is how most people watch Shorts

GWiggles
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As a Muslim we can't eat gelatin because it is made with pig fat so agar agar powder is good for us

Gyan-nz
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Bone and more harms you. I'm sticking to agar

TheLoveHealingCompany
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Do you have another gelling agent, or combination of gelling agents, that does give a more gelatine consistency?

Isambardify
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Can I ground the sheets and use in recipes calling for powdered agar? Any help appreciated!

christineful
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Can I make gummy’s with your gelatin and if so how would I do so?

jayhotep
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How is Gelatin post to compete in BFD? I

Belen
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At least agar agar is edible other than pig skin and part's of their body

EmaanFatima-mbnm
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Hey, have you ever heard of someone who can’t eat gelatin like it’s basic respect for Christians

Redff
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