Easy sun-dried tomato and feta quick bread

🥣 Are you ready to join me on this nutritious and delicious food journey? 🌱

I officially welcome you to Nutritiously Sofia! 🙋‍♀️

And what better way to kick off this foodie account than with a healthy and easy recipe? Just like many others dishes I have in store for you, the steps are simple, and the final result is nutritiously amazing.

Recipe: Sun-dried tomato and feta quick bread with artichokes, olives and fresh basil. This savory cake is infused with Mediterranean aromas.

Ingredients:
• all purpose flour 200gr ( 1.6 cups)
• eggs 3
• feta cheese 100gr (0.67 cups)
• sun-dried tomatoes 90gr (1.5 cups)
• marinated artichokes 170gr (1 - 2 cups)
• handful of fresh basil
• black olives 120gr (1 cup)
• olive oil 60ml (1/4 cup)
• baking powder 1 packet (7gr)
• milk 100ml ( 0.42 cups)
• salt
• pepper

Directions:

• Preheat the oven to 180°C / 350°F
• In a bowl whisk together the flour, eggs and baking powder. Gradually add the oil and milk, then mix until smooth.
• Cut the artichokes, olives and sun dried tomatoes into small pieces. Cut also the feta cheese into cubes.
• Add al the chopped ingredients and the chopped basil to the bowl where you previously mixed the flour, eggs and baking powder.
• Season with salt and pepper to taste
• Line a loaf pan and pour the batter into it. Bake in the oven at 180°C / 350°F  for about 40-50 minutes, but check from time to time.
• Let it cool down before serving

Remember to save the video so you can replicate it, and tag someone who’d love to taste it 🙌

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[CalciferDimitra]

this is the most underrated channel ! all of your recipes are so creative ! exceptional job ! ❤