Shepherd’s Pie #shorts

Huge shout out to @shiloh002 for this incredible mix.

📕Recipe here:

❂ Ingredients:

Meat Filing:

Olive oil
1 cup chopped yellow Onion
1 cup Carrot
1.5 lb. 90% lean ground Beef (or ground lamb)
1 Tsp fresh rosemary
1 Tsp fresh thyme
1/2 Tsp Salt
1/2 Tsp ground Black Pepper
2 Tbsp Worcestershire sauce
2 Garlic cloves -minced
2 Tbsp all purpose Flour
2 Tbsp Tomato Paste
1 cup Beef broth
1/2 cup red Wine
1 cup frozen green Peas
1 cup frozen sweet Corn

Potato Topping:

3 lb. russet Potatoes
8 Tbsp unsalted butter -1 stick
1 1/2 cup heavy Cream
2 egg Yolks
1/2 Tsp Salt
1/4 Tsp ground black Pepper
1/3 cup parmesan Cheese

❂ Cooking process:

⁃ Place the potatoes in a pot, cover with cold water. Bring the water to a boil. Reduce to a simmer. Cook until cooked.
⁃ Squeeze potatoes through a potato masher
⁃ Add butter, yolks, heavy cream, salt, pepper and parmesan cheese. Stir until well combined.
⁃ Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions and carrot. Cook 5 minutes, stirring occasionally.
⁃ After 5 min add rosemary with thyme and tomato paste and mix well.
⁃ Add the ground beef to the skillet and break it apart with a wooden spoon. Salt and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally.
⁃ Add flour and mix well.
⁃ Then add wine and boil it down.
⁃ Then pour in the beef broth and Worcestershire sauce and add peas and corn.
⁃ Bring the liquid to a boil then reduce to simmer. Simmer for 10 minutes, stirring occasionally.
⁃ Set the meat mixture aside. Preheat oven to 400 degrees F.
⁃ Using a pastry sleeve, lay a layer of potatoes in a baking dish and level the potato mass.
⁃ Pour the meat mixture.
⁃ Put a layer of potatoes on top again and level it.
⁃ Sprinkle Parmesan on top.
⁃ Bake uncovered for 25-30 minutes. Cool for 15 minutes before serving.

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[mannythelimodriver]

Being a Brit. I’ve got to say. That is one handsome looking Shepherds pie! 👏🏼

[ml]

Looks fantastic! Where’s the recipe?!!!!❤

[PumpkinSoup]

In Argentina we call (something similar to this) "pastel de papas". It has a layer of pure, meat salted with onions, olives, boiled eggs and a final layer of pure. End with cheese also. LOVE your recepies <3