Butter Chicken Burger

Servings - 2

INGREDIENTS
Baked chicken breast
Butter - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Onion paste - 245 grams
Coriander powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Tomato paste - 2 tablespoons
Fresh cream - 80 grams
Burger bun
Yogurt - to taste
Tomato slices - to taste
Onion slices - to taste
Mint chutney - to taste

PREPARATION
1. Take a baked chicken breast and cut it into small pieces.
2. Heat 1 tablespoon butter in a pan, add 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.
3. Add 245 grams onion paste and fry till they are brown in color.
4. Now, add 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili, 1 teaspoon salt, 1/4 teaspoon garam masala and mix it well.
5. Add 2 tablespoons tomato paste and mix it again. Cook for 3 - 5 minutes.
6. Then, add 80 grams fresh cream and mix it well.
7. Now, add the baked chicken pieces in it and toss them well. Keep aside.
8. Take a burger bun, spread yogurt on bun.
9. Place tomato and onion slices on top of it.
10. Add the cooked chicken on it and top with mint chutney.
11. Cover it with another bun.
12. Serve.