Spanish garlic prawns - Tapas recipe - Allrecipes.co.uk

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A tantalising tapas dish with authentic Spanish flavours! You'll love how easy it is to make these Spanish garlic prawns with just a few simple ingredients.

Olive oil is infused with chilli and loads of garlic before the prawns are added and cooked to perfection. A few minutes is all it takes to cook these gorgeous prawns, and if you start with ready-peeled prawns your preparation time will be cut in half!

This Spanish prawn dish is a perfect tapas to serve with friends and a chilled bottle of white wine. Since it's so quick to make, you can enjoy more time with friends and less time in the kitchen!

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a spoonful of prawns with thick garlic chunks, yummy! why didn't you just mince the garlic and then add it? maybe that was too much work?

moewishaw
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Dont peel the prawns, they are tastier if you fry them with it

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