Best Vegan Breakfast Skillet EVER!!😋

Preheat oven to 400°
Cut 8 redskin potatoes into cubes
Coat with 1 Tbsp grapeseed oil
1/2 tsp sea salt
1/2 tsp smoked paprika
Air fry or bake for 25 minutes & set aside

Scramble
Combine
2 bottles just eggs
2 drained and slightly pressed extra firm, organic tofu blocks
1/4 c nutritional yeast (optional)
1/2 tsp black salt
1/2 tsp black pepper
Plant based cheese of your choice

Melt 2 tbsp butter
Add mixture and cook on medium high for 20-15 minutes. Salt and pepper to taste.
Remove cast iron skillet from stove, add potatoes, then scramble and top with more cheeze. Put skillet in oven until cheeze melts, about 5-7 minutes. BE CAREFUL!
🔥🔥🔥🔥
Remove let cool for at least 5 minutes!
ENJOY 😎😋

[Lose]

✨Killin tha game family! Keep doin wat u doin!✨

[applesandoranges]

I love Just Egg!!! I can literally eat an entire bottle in one sitting! Thank you for the recipe!❤️

[evegene]

Wow! My family & I just discovered your channel earlier today. We are literally binge watching your videos. LOL

So proud of you as a young man cooking, eating, & living healthier. Keep up the good work!!! 😍