Croatian Foodie Experiences – Chef's Table in Split

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This is one of our most popular foodie experiences in Croatia. Here's how it's described:

Taste five different traditional Pikuleca dishes (depending on the season, these tapas include marinated white fish, cuttlefish eggs, wild asparagus with octopus, and more) paired with two glasses of Croatian wine, and water. This is an interactive dinner, with the chef cooking in front of you in an open kitchen, so you can chat as you watch and eat. Even though the restaurant is open for other people, the chef will prioritize your meal.

We'll create a totally customized itinerary for you, and you can choose from our handpicked selection of the best hotels and excursions.