How to Make Puerto Rican Sofrito

Sofrito is a cooking base essential to a lot of Puerto Rican recipes. In this video, I show how I make and store my sofrito!

Recipe:
1 head of garlic
15-20 leaves of culantro
1 bunch of cilantro
3 green bell peppers
1 red bell pepper
2 large white onions

Remove the seeds and tops/bottoms from the peppers and onions. Roughly chop all the veggies and herbs and add them to a blender or food processor. Blend or pulse until smooth or desired consistency. You can also hand chop all of the ingredients if you wish. Store in the fridge for 2 weeks and in the freezer for up to 4 months.

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[First-Middle-Last-fw]

I love the color of your cabinets and your voice is clear and soothing

[hubbubbobbin]

I've never heard of culantro before that I can remember. Cool video, thanks!

[carlosalbert]

The only video that get straight to the point thank you!! 👍

[evelynmarius]

Love our Puerto Rican sofrito criolla!!!!

[kendrahoward]

I love that your recipe was straight to the point, and quick and easy...Thank You

[SoCCrFrAk]

Looks delicious! Can't wait to try out the recipe!

[vj]

Now that I don’t live in New York it’s impossible for me to fine Culantro. Thanks for sharing

[emariefeeley]

Thank You😘 my ex-boyfriend‘s mother used to send me home some every week. Since we broken up I haven’t been able to make rice beans nothing. Thank you so much mama😂😘😘

[ivonneleaty]

New to your channel. Love the sofrito will continue to support.

[DavidDiaz-hnnl]

I stop watching when I heard the blender