Puerto Rican Red Beans/ Habichuelas Guisadas Boricua

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Habichuelas Guisadas 🇵🇷

Sofrito is key everybody! Don’t bother making beans without some 😭

Ingredient List: (no measurements here 😅)
Oil
Sofrito
Tomato sauce - Tomato paste works too
Fresh garlic
Potatoes
Garlic power, Adobo, sazón, beef bouillon, oregano, cilantro flakes, & pepper. Do not add salt!! The adobo and sazón are saltyyyyy.

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#puertorico #puertorican #boricua #habichuelas #habichuelasguisadas #beans #garlic #potatoes #recipes #latina #latincooking #latinfood #delicious #yummy #dinnerideas #easyrecipes #redbeans #spanishbeans
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Thank you my love❤ I’m mixed with Puerto Rican and black. I’ve always craved Latino flavors, but I was raised by my black side I’ve always eaten Latino food, but never knew how to really make it. I’m learning more and more thank you for sharing.❤😊

cookdanceandpraythroughit
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Nothing like coming home and mommy having habichuelas guisadas on the stove with some white rice and chuletas lol Thank you for sharing ❤️

erica_thecreator
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Looks close enough to my grandmas thank you! I’ll probably come back and watch it when I wanna cook like her

peepeehard
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What are the seasonings you add to the pot besides sofrito, please?

wandiluz
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I been using the recipe for months so good

omarkennedy
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I do more work. But yours look good and easy ☺️👍

irisnunez
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what kind of potatoes? looks so so good 😋

janeefranklin
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Que rico desde Perú la mejor gastronomía del mundo 🌍🌍🌍🌍🌍🌍🌍🌍🌍🌍🌍🌍🌍

eliasestrada
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Why she doesn't name all of the ingredients one by one.
That would make a lot of sense!!

holarivera
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You should name the ingredients that you are using, so other people can make this recipe.

jade
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Hey you forgot to list all of the ingredients in the discription or pin it to the top of the comment section.

TheBrosZone
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can you still find adobo where you live? i cant

byEhmRenee
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Quítale el agua tiene mucho preservativo .

krolran
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They are always saying my sofrito is frozen so i got this. Stop the cap you dont make sofrito

kronos
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Where the pork? You gotta add the pork, that’s where the flavor is at.

Gsuneow
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What the hell are the seasoning? Slow down the recipe

kattia
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Sino sofries las habichuelas sola primero no coge el gusto

josepolanco
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