Iron Chef Dad's Turns $1.00 Ramen GOURMET.

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JET BENT-LEE
601 King Street West, M5V1M5
Toronto, Ontario, Canada

[andylongboards]

I’ve been cooking my ramen noodles like this for ages. Glad your dad caught on

[extremistcontentfan]

Your dad is a genuine culinary genius, this was outstanding

[crankyveggiegirl]

I love that your dads cooking is an assimilation of all different cuisines around the world but with his own Chinese flair on it. Like the bit about him remembering chicaron from Mexico City but doing it with fish skin was really cool to see. Such a creative guy. Love the hoodies btw!

[hakug]

3:40 He doesn't want Levi to have a marijuana relapse 😂 😂 😂

[keanufall]

"you're talking about ganja my friend"
For an iron chef your dad is the dopest😎💀

[KobeMvp]

Gourmet is an understatement. I’d say 2 Michelin Star ramen at a minimum. Also bonus points for the hisbisbus pronunciation. Absolute heater of a video!

[ooodlesofdooodles]

How the hell does one person think of using these ingredients. GENIUS! I could watch ur dad all day

[Psychetwo]

I want to see a video of Jet attempting to make something gourmet. Be cool to see Susur's culinary arts passed down to his son and share it with the world for as long as possible.

[yourfavoritepastor]

I would so watch ur dad do this 2 times a week on his own YT channel. Can't tell you how much I love these particular videos.

[debbieaugustt-moffatt]

Chef outdid himself with this one! His creativity is unmatched! Thanks for the vid consistency is appreciated.

[skyfall]

Honestly, I don't care if the food looks perfect as long as it tastes good. I would be happy to eat it on the table. No plate is needed

[xxuskfh]

Please make these vids longer! Some of us love seeing every little detail, step-by-step! Thanks again for letting us into your life and seeing your genius dad at work :)

[jayxxgrey]

your dad is inspirational. been a cook for some time now and ive lost my fire my drive my motivation. seeing your dad do what he does with so much passion makes me wanna go back and pick up my knife again.

[khana]

I see how your dad used the steamed mussel in the final plating to resemble the fish's tail! scaled fished up from and tail in the back! brilliant!

[ExireHG]

I saw several techniques I've never seen before and I've watched many episodes of many cooking shows. _Iconic_

[nopulse]

1 hundo percent the best Dad Turn's video you posted!!! Mad skills on display there!!! The hoodies look fire as well. You choose the color scheme's? There on point. On my birthday list for sure. Thanks for another banger Jet!!

[NekoEspada]

Chicharon is actually spanish. Mexico was colonised by Spain that's why they have it too, same with philippines.

[foxashock]

I love these videos because you never know what he is going to do with his ingredients but it always looks delicious.

[captnevilstomper]

i just want to take time out of my busy, working dad, father of three time to tell you that you guys deserve more subs. a lot more subs.

[OHMYificationn]

I really appreciate the honesty of his awareness on merch prices and the explanation / his reasoning. He’s right all the way and I will definitely be buying lol 🤙🏼