MICHELIN STAR CHEF Shares his Secrets to a Perfect Steak 🥩⭐️

[wowzerskeetintrouser]

I love how he didn't reveal what his marinate was made out. He kept his recipe a secret but still showed the techniques. The recipe is for us to make.

[tiergaming]

For amateurs, all that matters initially is a dry brine. salt your steak and let it dry brine uncovered for anywhere between 4-24 hours (I'm fond of 8 hours, because then I usually marinate for the last 16 hours). That being said, best way to learn is to experiment to find what tricks work particularly well with you.

[noodlenado]

I love all the expert comments from people who probably haven’t touched a stove in weeks on here 🤩 really adds to the experience, cause you’re right, the professional chef is probably all wrong

[swooopg]

I like my method for ribeyes, pellet grill, 5 minutes of indirect heat per side with bacon wrapped jalapeños on the rack above for the bacon grease to slowly drip on top then 2 minutes per side right over the flames to get the crust just right, again with the bacon dripping on the steak for flavor, plate the steaks stacked on top of each other with a large bowl upside down to trap the heat from the meat, cooked to 130-140 degrees in the center for a perfect medium rare. The smoked flavor with the bacon grease is to die for! And I’ve been cooking ribeyes for 30 years and I don’t want them cooked any other way!

[masterchief]

Make sure the steak is not covered in the fridge and flip it in the morning. As for the sear, let it sit 30s then move it. (1or2 minutes on all sides)

[evilsauce]

Extreme high heat for that crust but short time to cook as insides will cook faster so you can achieve a good crust and medium rare for a shorter timr

[CecilHarris-KingofKings]

Yeah, I do everything, but use herbs when i baste. But I baste with a clarified butter and beef tallow. If you like mushrooms, throw some in there at this point. Because the mushrooms will add a little flavor while taking some flavor in.

[viroz]

Sear in beef tallow too, tastes better and is healthier.

[DannyGrubs]

MICHELIN STAR CHEF shares his secrets to a perfect steak 🥩

Steak. The most iconic date night dish. So simple, yet so intricate and easy to mess up.

Where did the word “steak” even come from?

The original name came from the Saxons, and they called it “stelk”, which literally means “meat on stick.”

The average American consumes a whopping 50 pounds of beef a year, and we’re 4th leading consumer in beef behind Argentina, Brazil, and Uruguay (South American friends sure know how to cook beef!). The internet is flooded with tips and so called secrets on how to cook the perfect steak, but most of us are lost in which advice to follow.

(1/2)

[enbardis]

I think the dry ageing is the difference. The more expensive steakhouses steaks just have a more concentrated flavor that I love

[trkisld]

What’s the temperature in the oven set to?

[ERX]

First step season your New York strip, step 2 throw it in the garbage because New York strip is a terrible cut of meat. Then go get a ribeye and cook that.

[TheAjdam]

Marinade, excessive butter, thyme, garlic, salt, pepper. I'll never taste what I paid a fortune for.

[xanderrandolph]

What temp do I bake the steak at after the sear?

[johnlombard]

⭐Video could you please do one on T bone steak

[alhoy]

🤣😂😂👀🐑😂🤣🤣XLI Jin and ojunchou speaking English 🤣🤣😂😂👀

[debrajohnson]

Could you pack more in to taste and determine tenderness?

[DannyGrubs]

So we took it upon ourselves to ask the big question: How does a MICHELIN STAR CHEF cook a steak to produce consistent results every time? A Michelin star is the highest standard a restaurant can achieve, as only about 200 out of approximately 749, 000 registered restaurants receive this honor. This means that only .00026 percent of restaurants in the US receive this award. So who better to ask about cooking techniques than a Michelin star chef himself?

Tip #1 marinate steak overnight

Tip #2 Rotate steak around the cast iron pan for even sear

Tip #3 Rest for 5-7 mins depending on thickness of cut
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[cheeseburgerpaladin]

So do people just go around eating cold or lukewarm steak? How long is too long to let it rest?

[nwar]

The secret recipe to a good steak is quality meat.