The USDA required us to take breaks. #shorts

The USDA required us to take breaks. 

[pamelah]

I find my employees are more efficient when given lunch and liquids.

[skunkycatog]

When it’s your own business and you love what you do, 12 hours straight is a normal shift. Your pops was just thinking about money and I respect that lol

[toomaskotkas]

That old footage is like from the Predator2 refrigerator scene.

[danielraynor]

Thanks again for another great video from the Best Butchers in the YT World an the back in the day stuff was a crazy thing to see for sure but I was there for that too 🎉🎉🎉😊

[garyknox]

We started up the shop cutting wild game at 6a.m. none of us had experience and was expected to cut 5 elk a day, we worked 6 days a week at 63-68 hr week. I quickly burnt out on being a butcher

[dgsyczb]

Thanks for exposing why beef has skyrocketed in price.
Lower output from the middlemen.
How much was a pound of hamburger in those days compared to today and fairly adjusted for inflation?

[keithfritz]

To us this is Heaven. To a vegetarian this is a horror movie that will follow them for life

[jamesmiller]

<retail meat cutter here (used to be a butcher but make more in retail) i take a 15 min lunch every day... that's and i make fun of the rooks taking 3 breaks a day plus a lunch

[bryanfox]

Try chasing concrete for 4, 6, 8, 10 hours!!! You’ll find out REAL quick who you

[randywise]

poor cows. too bad they taste so darn good.

[TMac]

Yet another reason we don’t need government inspectors in the first place. We trust you guys because of who YOU are, not because of some worthless government stamp.

[mattsmelley]

Work 24 hours a day, take zero breaks, no lunch, no nothing.... America needs more, more, more Carriers, Submarines, Air planes, tanks etc....oh the IRS needs more money from you reds

[MichaelCrowe-nkgt]

Not so sure about the 4- 4 day. That’s stretching it. Worked in a slaughterhouse for 20 years as for crawling under sides that’s a bit much too. You have to get thru to grade the meat and USDA. Absolutely need them to keep plant sanitary. These guys would have to shave there beards They must be thinking of how slaughterhouse were run in 1930 or 1940
Ours was a privately owned slaughterhouse 100 cattle a day. Kosher sold select choice and prime beef

[miostan]

Your dad was lucky today Government workers need a break every 2 hrs