The Secret to Senegal’s Most Delicious Jollof Rice 🇸🇳 | Authentic Thieboudienne Recipe

Discover the authentic way to cook Thieboudienne, Senegal’s national dish and the origin of Jollof Rice! Packed with bold flavors, fresh ingredients, and the rich heritage of West Africa, this recipe will take your taste buds on an unforgettable journey. Perfect for food lovers and cultural explorers alike!

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[StedWatts]

SINDACO I LIKE THE IDEA OF CITIZENS IN AFRICA, PLANTING THEIR OWN RICE ❤🇺🇸

[Wowrandomvids]

Can’t say enough about your quality contents! Keep it up!

[emilianacarbonero]

SEVE🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳 MUY BUENO 🙋🏽‍♀️🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴👌🏽 👍🏽 👏🏾 😁😄👏🏾👏🏾👏🏾👏🏾👏🏾🌶🌶🌶

[victoriabangura]

It's your Ghanaian and Nigerian people who like to fight us in UK here that they invented jollof rice sad am happy going round different countries and cultures ❤

[IreneOlayemiGeorge]

What you called Octopus is fermented sea snail.

[IreneOlayemiGeorge]

Thieboudiene comes in two forms, the red one and the white. This is the white one.

[threemothers]

I believe it’s pumpkin not melon. Ore kor do 🤣

[godismyhelp]

You've been disowned
Better stay there and don't come back here 😒

[klaw]

Bro this is totally not jollof at all. Nobody cooks or prepare Jollof this way.

[BalarabeYussif]

This is nowhere close to Ghana jollof, ours is different, they prepare it like India biryani.

[klaw]

That’s not never true. Ghana Jollof has no trace origin from nowhere.Ghana Jollof is Ghana Jollof period.