The Fish You Never Heard Of

The Fish You Never Heard Of

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#fishmonger #barrelfish #reedthefishmonger

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[reedthefishmonger]

Have you heard of Barrelfish!? If so, when did you first learn about this fish?

[Aokreaper]

When you hate sea food but can’t stop watching videos about fish meat….. something about when someone has knowledge and wants to share it. 😊this channel is awesome! ❤

[huggy-Bear]

I never used to understand how to properly separate the connection between the pin bones and the ribs. Instead I would cut through the ribs and get all the nasty juices all over my fillets. Now everytime I do it properly I can hear your voice in my head 😅

[KenRKirchmann]

I know my fish species, and trust me when I say that this guy knows what he is talking about. So interesting and informative. Also you get to see little known and unusual specimens. Or someone's next delicious dinner.. Obviously a master at work with next level knife skills....
Thanks for your work

[lewis]

Unbelievably well narrated, a true professional at its trade.

[chrisbradford]

I was a commercial fisherman in australia, i would catch a fish called a blue eyed trevalla in 1, 200 to 1, 800 feet of water on the bottom at canyons and seamount's, this fish looks almost the same, we would remove the heads and receive $3 to $6 a kilo for the heads and $11 to $16 a kilo for the bodys, heads used for soup or stock, premium fish full of omega 3 oil .

[johnrosas]

I watch every second of this channel videos. Entertaining and educational at the same time. I’m a recreational fisherman so this content is very interesting to me. Thanks for your videos.

[rowincroes]

Don't know what better your feeleing skils or the way you tell the story, ether way im hooked from the beginning to end 😊
Keep doing what you do, good work 👍

[kaptainkaos]

Wow! The YouTube algorithm is winning today! First time I’ve ever seen your channel and I just love your presentation style. Knowledgeable, relaxing and almost ASMR quality. Thanks!

[nickfranklin]

I have learnt so much about filleting fish watching your video's, and you keep reinforcing the basics for us amateurs!

[FLGr]

love the discussion of fish anatomy and eyeball structures

[mrsullied]

Apparently I binge fish butchering now

[PhillipPahinui]

I am consistantly amazed by the volumn and types of fish I had no idea were swimming around. Thank you.

[Kaiyanwang]

Hints about the physiology and habits, suggestions for the cooking, and incredible technical skills. This channel is delightful.

[ARCSTREAMS]

you sure know alot about different species and anatomy, cooking etc glad there are such passionate ppl like you around

[robertjason]

Love the education… and the surgical precision. An artist!

[col.billkilgore]

You can use the head of the fish, along with what's left of the central spine. Add seasoning to taste and cook everything until all the meat comes away from the bones, separating the broth and the small pieces of meat in a sieve. The broth has a lot of flavor. Then add the broth with a little corn flour, and this is how you make fish Polenta. It looks very good! I recommend.😋🍽🐟

[mrlarry]

I have that exact Dexter filet knife. Not only is it good for filleting fish, but it great for trimming your dry aged steaks. Highly recommended.
Always wash and dry your Dexter knives after use. They are razor sharp. If you treat them well, you will be rewarded.

[kukochan]

I love how you always say "making sure we don't lose out on any of that delicious meat".

[robertbrand]

Great job. You let no meat go to waste.