We’ve kept this SECRET under wraps!

Cook with me today as I show you my families secret EVERYDAY BREAD spread recipe! As well as how we make Focaccia.

My Aprons:

Everyday Bread Spread Recipe:

6 cloves garlic or preference
2 cups mozzarella
2 cups Parmesan
One cup mayo
1/2 - 1 cup butter
One teaspoon mustard
Salt and pepper to taste

(Optional):
Rosemary
Sage

Focaccia Recipe:

SHOW NOTES:

We are a better together family of 6 living in an 800sqft Shed to House Conversion and currently converting a 336sqft shed into a tiny house for our new studio! Oh yea, we are doing our best to build a sustainable homestead in central Texas raising pigs, chickens, and rabbits…. and hopefully more!!!!!

#familycow #buildingahomestead #chickens

[amandaemerson]

I have been making our mayo for a while now and I normally only do the egg and oil.

I sit in front of the oven when I use the broil because it freaks me out and I don't want to ruin whatever I'm broiling. LOL. I've only started using the broiler this year because of worry about it.

[RustyBobbins]

Oh, btw, the book it program is still around!

[sunnymumstories]

I am so trying the immersion blender for mayo! I never knew you could do that and because I’m still rebuilding my kitchen I’ve been making it in the stand mixer until I gota blender - which is kind a messy 😂

[elizabethranstrom]

Oh my gosh Kelly, You are so darn cute! I so enjoyed watching you and Ollie bake together! And boy does that look delicious!

[JaTon]

This looks delightful!!! Thank you for sharing ❤

[toysaroundadam]

Just wanted to say Hi. I really enjoy your videos and been watching them since you moved to the property. We are also have been living in Katy before decided to sell our house in 2020 and move to an acreage. Still in Texas as well and gardening has been a bit challenging because of the extreme heat. I also have been watching Rhodes, Hollars and Jess since the same time I have found your channel, but at that moment I didn’t know all of you knew each other. I have been really inspired by you guys to continue working on my property, which hasn’t been easy since it took a while to build up our house by ourselves. We built a barndo. So kind of similar to you we are living not at the standard house. I have 5 kids and my main concern about being on the acreage is dealing with the snakes. How do you guys handle that? I see your kids often run around barefoot. And I’m scared to let them out without rubber boots. We slowly getting accustomed to dealing with snakes, but still it’s not very pleasant. Would really appreciate some advice or tricks if you have. I also would really like to get know some fellow Texan homesteaders as sometimes it can feel lonely. Majority of people think that we are crazy leaving Suburbs and huge house behind for a much smaller self-built barndo far away from city.

[gailrothermund]

Found you through Jess.. so happy for this.. you are so refreshing.. thanks for sharing..

[marking-time-gardens]

Thank you for sharing your family's secret recipe with us! Sounds absolutely scrumptious LOL! Blessings on your family and your growing season Kiddo!🌻🐛Carolyn in Ohio 🌿 💚

[RustyBobbins]

Haven’t been sleeping well and have sourdough starter I just got last week so making this as my first recipe. Bout to start bulk proof. Can’t wait to try it and share with my fam. And where did you get that apron, I love it! I thought it was a jumper lol.

[gelwood]

Dang girl, that looks amazing! Focaccia is the best. Those pools of olive oil become the best parts of the bread. I would like to suggest adding the herbs to the dough, you can also add dehydrated tomato julienned to the herbed dough, and with that spread on it, WOW!!! Years ago I worked at a bakery and I added many different things to the dough. Top it with a light sprinkle of flake salt before you bake it. I couldn't keep enough baked and we always sold out.

[sanlen]

This looks so good, thanks for sharing these recipes,

[thegraymarlin]

Yesss!!!! Amen to the cooking 🙌🏻🙌🏻🙌🏻🙌🏻

[Homestead-ish]

Loved this! Trying the bread now! 28:14

[robinjean]

Thank you for being brave enough to share!❤
This looks fabulous 👌

[trishapomeroy]

OH! MY! WORD! That looks so spectacular!!!! Thank you for sharing. I recently starved my sourdough starter to death, but once I get more going, THIS is the first thing I will be making!!

[jeshurunfarm]

Jess thought me how to do carrots... and now I have made my own mayo... I am now unstoppable.... hallelujah!
Thank you ma'am.
Respect from Africa 🇿🇦

[joanneganon]

Happy Mothers day sweet lady🌷🎁💗.
Sweet sweet mayo🤗.
I have the same Cuisinart 🤣.
Beautiful 🎶🕺.
JO JO IN VT 💞

[tamialexander]

Yes book it! But in the 70’s you also got Astro tickets for straight A’s! Nosebleed section of the astrodome but 2 tickets every 6 weeks!

[raybo]

Great video. It went very well. Definitely made me hungry. I am going to have to try this for sure. I like Miracle Whip. Any ideas on how to make something like that?

[lisamarie]

Loving this!! Definitely gonna try this! Can I ask where you found that cast iron skillet with the long handle? It's so much easier when the handles are long!