Food Rules Guide: Safety in the Kitchen

The rules are keep it clean, separate, cook and chill. Let ButcherBox Chef Yankel break it down in no time with our Food Rules Guide.

[Yolondabody]

My family thinks I'm crazy because I clean...clean...clean over and over and over. Thank you for this video.

[kuyachlong]

Clean - Clean all surfaces you come in contact and sanitize regularly with hot soapy water

Separate - When storing and prepping keep proteins separate from each other and other food items

Cook - Cook food to the appropriately safe temperature (140 Farenheit or above) and make sure it stays at that temperature for at least 3 mnts.

Chill - Chill hot food to the appropriately safe storage temperature of 40 degrees farenheit or below as quickly as possible.

[Patrick]

If we are suppose to cook food to 140F how do we figure that out when there is a dial on the stove that just has the numbers 1-8?

[kerrychaney]

It's good to update the food hygiene course

[blusyl]

Mr. Richard Tyler ninja Blevins is hyper

[Nemanoid]

The whole video only concerns you if you are cooking fish and meat