Guyanese Lime Sour #limesour #guyaneselimesour

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Ingredients
15 Ripe lime
3 Tbs salt
1/2 Wiri Wiri pepper or any hot pepper of your choice
2 Tbs White vinegar
1 Cup chopped or grind garlic
1 Tbs olive oil

This has to be placed in an air tight container and put in the sun , it’s best served after a few days in the sun 🌞 it Will thick up as it rest in the sun
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Thanks from.Trinidad will.certainly try it out looks yummy

leelapeeteman
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I like this stuff. Never had the opportunity to see how it's made. Well done.❤🇬🇾🇬🇾💯💯🇬🇾❤💯💯💯🇬🇾

Reza-
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Nice my friend...I am gonna b doing some soon .... 👍👍🍋🍈🇬🇾🇺🇸

hookandcookreellife
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👍👍thanks for the recipe, I always want to make it but didn’t know how to.🇬🇾🇬🇾🇬🇾🇬🇾

vakevic
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Interesting. I made some a few months ago. But I didn’t steam it. I did however put it in the sun ☀️ for a few days. However, I will try something his way and see if it will come out as perfect as yours. Great job! 👌

SugarPie
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I bought some thin skinned green limes and made some achar earlier today. I juiced them, quartered them and boiled for about 30 minutes, added some whole wiri wiri pepper and then drained it well. After it cooled a little, I mixed it with the garlic, grind pepper and salt and the lime juice and some vinegar. I tasted a little bit and it was kind of bitter. Do you think the limes needed to boil out more long? Or as it sits in the sun a few days, the bitterness will go away?

imdeking
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I was wondering if olive oil is necessary to use, please let me know because I'm excited to try this

francinecandace
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I made it same except vinegar and garlic

devicakhan
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Hi Ash…I love your wit and humor..keep up the good work 😂🎉😊…can I use Lemon for this recipe?

deviboodram
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1st time seeing your channel. I like it. 😊 Just wondering 🤔 though what if you added some garam masala when frying the garlic, that would make it even more spicy 🔥.

bibizeeboohoo
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Where did you get yellow limes, the limes we get in Canada is always green

zabinayassim
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Can you use lemon instead of green lime?

talentedpeeps