Taking 25 Big Pigs to Market

In this video, Tork and Sawyer Load 25 pigs up to go to market for Farmer Grade. Then they pack orders at the Farmer Grade warehouse.

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We are a 6th generation family farm located in southeast Iowa.
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[heathergingrich]

Nice to see you young man working as hard as you do to start your own business with the idea of farm fresh, locally sourced meats direct to the consumer!!! Wish you all the success you have earned🎉

[paulwollman]

Agreed, Sawyer . Pork brisket needs to be a mainstream item. Good job guys.

[lynnboulier]

Great job. You are wonderful farmers offering these products to America.

[No_one_is_above_time]

I love the racing blue pig stripes ❤❤❤

[benhesterly]

You're a very industrious young man.

[TecnologiaAvanzadaComoLoHacen]

I had the pleasure of attending a two day live Backyard Butchering class by Brandon Sheard. He is a phenomenal instructor and gives excellent culinary tips as well as butchering.

[opcn]

The pork brisket is just sold as part of the shoulder, which is already regarded as delicious.

[anthony]

The outdoor boys channel. He eats the jowl bacon and always raves about it on his videos!

[toriwolf]

Always love to see a video out from you all so fun and interesting❤

[shaunroberts]

I just started my new project cannot wait to or some of this...

[jimmclean]

Hey Sawyer they say the first kid comes at any time and the second one takes 9 months just a little FYI for when you and cat are experimenting 😂🤣

[gerikucinski]

A suggestion - I’d love to find a source for good smoked ham shanks for making soups, etc (much better than ham hocks)

[matt]

As a customer ill say the pork chops are phenomenal. Sausage was great and nothing in my order was a disappointment.

[wild_insomnia]

damn, if only I could reach and grab some of that delicious stuff...

[azamyahmad]

Another beautiful upload and share and a very interesting video to watch ! .. TQSM

[tonykazz]

Hello,
!!! please show a smoke pork brisket

[chrisg]

Just ordered some pork and chicken from you guys and can't wait to put it on bbqpit

[trevordavis]

You should come to Germany, the majority of the butchers buy directly from the farmers here. So you can always get custom cuts! You will learn a lot of different choices!

[Bazemorefamily]

no rattleboards just straight tazers huh LOL

[amandamoon]

The German pig stall with pens looks different. We don’t use electric sticks, stress is not good for the meat quality.