How to Make Wonton Filling and How to Wrap Wontons: Easier Than You Think!

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In this video, we'll show you an easy way to make wonton wrappers and filling. Wonton wrappers are a common sight in Asian cuisine, and they're easy to make if you know the right way.
Wonton dumplings are a classic Chinese dish that can be made in a number of ways. In this video, we'll walk you through the easier way, using wonton wrappers and filling that you can easily store in the fridge for future use. After watching this video, you'll be able to make wonton soup in no time at all!

👉 INGREDIENTS:
- 100g white onions
- 100g prawns
- 250g minced pork
- 5cm ginger piece
- 1 big clove of garlic
- 2 tbsp soja sauce
- 1 tbsp peanut oil
- 1 or 1/2 red chilli (depending how spicy you like it)
- pepper

👉 CARBOHYDRATE CONTENT:
- The filling does not count
- Each wonton equals to 2,5g of carbs

Have a look at the video below↓

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Ingrédients en Français:
- 100g d'oignons blancs
- 100g de crevettes
- 250g de porc haché
- morceau de gingembre de 5 cm
- 1 grosse gousse d'ail
- 2 cuillères à soupe de sauce soja
- 1 cuillère à soupe d'huile d'arachide
- 1 ou 1/2 piment rouge (selon le piquant que vous aimez)
- poivre

Ingredients in Spanish:
- 100 g de cebollas blancas
- 100 g de gambas
- 250 g de carne picada de cerdo
- Trozo de jengibre de 5cm
- 1 diente de ajo grande
- 2 cucharadas de salsa de soja
- 1 cucharada de aceite de maní
- 1 o 1/2 guindilla roja (dependiendo de lo picante que te guste)
- pimienta

#wonton #dumplingsrecipe #lowcarbrecipes
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