Turkish Yufka Bread Production And Crispy Pen Pie Recipe

hello, ladies and gentlemen, thank you for choosing my video
I made a video to show how packaged yufka breads on the market are being prepared
in this video we will examine how bread is made in Turkish yufka bread production
the large steel cylinder cuts the dough round
the pieces coming from the side of the cut dough will be sent to the big mixer to be kneaded again
a bread type prepared using flour, water and salt with no additives
salt and water are added.
the masters who have done this work for thirty years know how dough consistency should be
flour is added
the machine's drum is rotated in the opposite direction with hand power to provide pasteurization
the flour used must be harmonious and first-class quality for this bread
if necessary, add flour again to obtain a solid dough with the consistency of gum

help your videos reach more people by showing appreciation
you can make more people see you by appreciating, thanks to everyone for support

the dough comes out in finger thickness and a strip of thirty centimeters
prepared dough is flexible and machine will open the dough and prepare it thinly
the cylinder hammer in the machine has examined one more level
the dough is thinned further through the steel cylinder you see here
in this part the dough is stretching to the thinnest shape
the steel cylinder cuts the dough round and enters the fire to cook the dough
defective, broken or drilled dough breads are separated
dough breads to be cooked with four burners burning strongly
the breads from here are cooked and very hot
in this section cooked breads are soaked with water
it is possible to produce ten thousand pieces of bread a day in this workplace
wet breads need to be a little ventilated for drying
will be rested a bit and will be packaged and sold
can last a long time in the cabinet
There are seven breads in a package
the price of a package is cheaper than a dollar with a dollar bill
bread can be sent from abroad here

crispy pen pie recipe
I bought a pack of bread crumbs and I'll make a simple crunch pie with one
boiled and grated potatoes
boiled green lentils
soft white cheese
beaten egg
salt, peppermint, pepper
I divide it into eight equal parts
you can do this in twelve pieces
I add potato lentil and cheese
I add salt
I add dry mint
I add red pepper flakes
I close the edges and wrap it in a rülo
close it by adding eggs
add it to warmed oil and wait until it is red
 remove the puff pastry from the oil
you can decorate your plate with parsley cucumber and tomato
crispy pie ready
Bon Appetit

[ChefSalimRecipes]

Hello, please feel free to write a comment for me
I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore
I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people

[lylymongeon]

Hearing your voice has made this video 100 times better. I hope we get the pleasure of your voice on future videos. Excellent job!

[TiborBosnyak]

You are beautiful human being to add such clear English! I hope you can just talk like this to all you’re doing!
It is very clear and we love your VOICE now we laugh from joy to the heat!
Such a master you are!

[garthphree]

Really enjoyed the video of the bread company. Thank you .

[alimajid]

Thank u and well done for speaking in english, i know people in canada for 20 years and still not able to speak clear like you! Keep up the good work. God bless you

[garthphree]

Another point I must make. Your english is easy to understand. Good job in learning to speak it .

[TheLychie]

I understand you Salim!! thank you so much for your videos I love watching you prepare food for hundreds of people and how you record everything and i'm lucky you translate into english so I can make it at home too :)

[hrishikeshakolkar]

it's great hear it in your own voice. it is very nice and pleasant to watch.. 👍👍👍

[واغفرلأبي-لض]

ماشاء الله
الشكل النهائي للطبق روووووووووعه
كأنه لوحة فنية😍😋

[Gunhip]

Your English is much better then that robot voice plus you still have the subtitles. Nice video.

[facundoleonyemmch]

Hola. Impresionante como se prepara la masa y la calidad de la misma. Muy buenos tus videos, siempre es un placer verlos. Abrazo enorme desde Argentina.

[MrCaZzzle]

Learning a new language is always difficult but always a good thing which you always can use the rest of your life. You are doing great! Keep practicing and you will get better eventually! Greetings from the Netherlands Salim.

[JahangirKhan-ztnv]

your english is perfect chef... better then the annoying google translation... nice video...

[mariamagana]

very nice and a good video lm glaad to listen your voice they do very good job and you to 😀😀 so happy for you

[MrBirdy]

Cheese ? Goats milk Cheese ? Sheep milk cheese ? what type of cheese did you use in this video ?
I have not tried this before ! I will try to find some Yufka bread and taste them for myself.
very good ..Thank you !

[csilva]

Wish I could find this around here in Brasil

[barbarajohnson]

Your English was fine. One point, the way the mixture was prepared was not pasteurization. That is only obtained with heat. Homogenization is what was obtained. Thanks for the video!

[mainlyfine]

You can make your meaning known in english. That is enough. Loved the video🙂

[ahmedgasem]

شيف ممكن مقادير عجينة اليوفاك بالعربي تكتبهم

[duygusena]

Yeşil mercimekli olanı muhteşem tavsiye ederim.